Potato, cheese, and ham! Make this delicious recipe! 😋 Addictive Dinner 👌🏻

Just mix potatoes, eggs, and a few other ingredients to create this incredible savory treat! In this video, I'll teach you how to make a potato roulade with a creamy cheese and turkey breast filling. It's an easy and quick savory dish, perfect for an afternoon snack or that special dinner with the family.

This melt-in-your-mouth potato dough combined with the creaminess of the filling will impress everyone!

Let's watch the video?

Ingredients for the dough:
3 eggs
800 grams of peeled potatoes
1 portion of scallions (can be substituted with parsley or cilantro)
1 tomato, diced and seeded
1 medium onion, diced
Half a carrot
1 cup (150 milliliters) of all-purpose flour (can be substituted with cornstarch)
1 tablespoon of vegetable stock powder (can be substituted with 1 level tablespoon of salt)
1 dessert spoon of sweet paprika

Ingredients for the filling:
200 grams of mozzarella cheese
200 grams of turkey breast
200 grams of cream cheese
1 tomato, diced and seeded
10 olives
Oregano to taste

Finishing ingredients:
Reserved portion of mozzarella cheese and turkey breast
Cream cheese
Biquinho peppers
Parsley

Preparation information:
Preheat oven to 180 degrees
Baking time for the dough: 35 minutes
Gratinating time: 10 minutes (plus 5 minutes with the top heating element on if using an electric oven)