All of these recipes look SO yummy and easy to make. Thank Jamie.

Love your recipes and your ethos. From an ex Pom living in Aus. ❤

Hey Jaime talk about cottage cheese, it tastes best  dryish. i strain it thru cheese cloth.  Then I add fresh cracked pepper on it. We use it ( small curd,) for lasagna instead of ricotta mixed with parsley and oregano granulated garlic and an egg between the noodles and mizz cheese. All good videos thanks.  Vikki in NY

Great recipes as usual, thanks Jamie

Всем привет из России❤я из тыквы делаю салат- запечённая тыква+помидоры+красный лук+руккола+песто. Очень быстро и вкусно. Любви и здоровья!

This looks so good! 🤍✨

Celeriac is also lovely when braised in a little olive oil ...cook on low for 20 to 25 mn or add it to a stew ( in cubes ) . Also delicious in the slow cooker .

Yes if u can afford it jamie !!!!!

Как свежо и наверное очень вкусно!! Главный ингридиент это любовь ❤❤❤

Buena pinta tienen las recetas 😅😊 saludos y profit 😅😊

❤

Do you have anything with out rice

Has anyone else noticed how pricey brussel sprouts have become?

Sorry..but the risotto just didnt work for me. Even with the chicory the sweetness of the squash was too much. I have a pan full of this! Nice idea..maybe its my taste..I seem to have an aversion to sweetness!

👍👍👍

Cant afford your meals mate !!

Please stop the background rock- some of us hard of hearing still love your cooking

Vegan? 🌱 please?