Grandma’s Secret Italian Lemon Cake 🍋 soft, fluffy, and moist! This easy lemon cake with yogurt, lemon zest, and almonds melts in your mouth. A no-fail Italian dessert recipe — light, delicious, and perfect for family, friends, and tea time. Try this fluffy lemon yogurt cake today!

For the batter:
• 3 eggs 🥚🥚🥚
• A pinch of salt
• A little vanilla (about 1 tsp)
• 150 g sugar (¾ cup)
• 120 ml oil (½ cup)
• 150 ml yogurt (⅔ cup, natural or vanilla flavor)
• Zest of 1 lemon 🍋
• Juice of 1 lemon 🍋
• 250 g flour (about 2 cups )
• 15 g baking powder (1 tbsp)

For topping:
• Sliced almonds (generous amount)

Baking:
• Bake at 180 °C (350 °F) for 40–45 minutes.

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