Japanese Lemon Cake in Just 10 Minutes – (Unfortunately) No One Knows About It!

This fluffy Japanese lemon cake melts in your mouth with a burst of zesty citrus flavor. It's light, refreshing, and unbelievably easy to make in just 10 minutes!

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Ingredients: (1cup = 250ml)
3 eggs
Sugar 150g (3/4 cup)
Vanilla 1/2 tsp
Oil 120ml (1/2 cup)
yogurt 150g (3/4 cup)
Lemon zest
Juice of one lemon
Flour 250g (1 and 2/3 cups)
Baking powder 10g
powdered sugar

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