Tender pork ribs from the oven with creamy vegetable sauce! 🍖  
In this video, I will show you a fantastic recipe for pork ribs. The meat becomes incredibly tender and juicy, while the vegetable sauce, made from the roasting juices, perfectly complements the dish. It is served with a fluffy mashed potato infused with fresh herbs.

Enjoy your meal! Let me know in the comments: Which city are you watching my videos from? 👇

Ingredients:  
For the ribs:  
Pork ribs  
1 onion  
1 carrot  
Celery sticks  
Orange bell pepper  
3 apples  
6-8 cloves of garlic  
Olive oil and butter for frying  
Spices: salt, bay leaves, paprika powder, dried chillies, peppercorns  
1 tsp honey  
400 ml water  
For the side:  
2-3 large potatoes  
A piece of butter  
150 ml milk  
Parsley and dill  

Step-by-step preparation:  
1. Prepare the meat: Remove the silver skin from the ribs and cut them into individual pieces. Brown the ribs in a pan with olive oil until golden.  
2. Sauté the vegetables: Chop the onion, carrot, celery, and bell pepper and sauté in butter. Finally, add the garlic and apples.  
3. Layering: Place the ribs in a baking dish and distribute the vegetables on top. Add salt, honey, and all the spices, then pour in the water.  
4. Baking: Cover with a lid and cook in the oven at 180°C (or 170°C as per the subtitles) for 1.5 hours.  
5. Side dish: Boil the potatoes in salted water. Mash with butter, warm milk, and the chopped herbs until smooth.  
6. Prepare the sauce: Remove the cooked ribs from the dish. Blend the remaining vegetables with the stock directly in a mixer until smooth.  
7. Serving: Plate the mashed potatoes and ribs, then drizzle with the hearty sauce.

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