This time-honoured recipe produces the most tender, juicy meat in a rich, flavoursome sauce — served with creamy mashed potatoes. This recipe transforms simple beef shanks into a restaurant-quality dinner. Step by step, you’ll create tender, juicy meat with a rich sauce and the creamiest mashed potatoes.

🥩 Ingredients for the Meat  
3 cross-cut beef shanks (osso buco)  
Salt & black pepper  
2 tbsp vegetable oil  
1 oz (2 tbsp) butter  
1 tbsp all-purpose flour  

🥕 Vegetables & Aromatics  
4 small onions  
2–3 garlic cloves  
3 carrots  
3 celery stalks  
4 tomatoes  
2–3 bay leaves  
A few sprigs of rosemary  
A bunch of coriander or parsley  
17 oz (2 cups) boiling water  
1–1.5 tsp concentrated bouillon paste  
1 cup red wine  

🍄‍🟫 Optional  
10 oz (300 g) mushrooms  

🥔 For Mashed Potatoes  
6–8 potatoes  
1 oz (2 tbsp) butter  
3.5 oz (½ cup) double cream  
Fresh herbs (coriander, parsley, or dill)  

🥣 For the Sauce  
Cooking broth from the meat & vegetables  
3.5 oz (½ cup) double cream  
1 tbsp cornflour (optional, for a thicker sauce)  

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Ready for a hearty, comforting meal? This easy beef stew recipe is the perfect homemade beef stew for a cosy dinner. Learn how to make this classic beef stew for an unforgettable beef experience!😋  

#cooking #ossobuco #beefrecipe