Spring market season is officially here 🌿✨

In today’s vlog, I’m taking you along for my very first market of 2026! From prepping and baking in my kitchen to loading up and setting up at the market, you’ll get a behind-the-scenes look at what it really takes to run a sourdough microbakery.

This one felt extra special—long days, lots of flour, and the kind of moments that remind me why I started this journey in the first place. I’m sharing the full process, what sold, how the day went, and a little glimpse into balancing it all as a mom, runner, and small business owner.

If you’ve ever wondered what a market day actually looks like… this is it 🤍

Thank you to everyone who came out and supported—seeing familiar faces and meeting new ones never gets old.

#sourdough #farmersmarket #smallbusiness

Microbakery Resources
🔗 https://www.madarafarms.com/

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Kane link
https://glnk.io/qv9ww/amelia-madara

LMNT

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