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Farmers Markets are SATURATED… So I Did This To Stand Out (Weekly Vlog)

Madara’s Bakehouse

3,992 views

What it actually looks like to run a sourdough microbakery for a week 👇

In this weekly vlog, I’m taking you behind the scenes of:
• Farmers market prep + strategy
• How I stand out in an oversaturated market
• Packaging tips that increase sales
• Inventory planning so I don’t over (or under) bake
• Real life balance of business, motherhood, and everything in between

If you’re a small business owner, vendor, or dreaming of starting a microbakery — this is your sign.

#bakery #sourdough #vlog

Microbakery Resources
🔗 https://www.madarafarms.com/

Shop this video
Gloves : https://www.lanonpro.com/ameliamadara
Must have items: https://liketk.it/5mr1X

Kane link
https://glnk.io/qv9ww/amelia-madara

LMNT
http://elementallabs.refr.cc/ameliama...

7 Comments

@TwoEnglishAcres 5 months ago

I am so incredibly sorry to hear you’ve lost your dad. My heart goes out to you.
This is the first video I've watched and i love how much detail you go into. I've been running my bakery a little over a year now and i love learning new things. I pulled the cutest bread bowls out yesterday and thought, i should do bread flights! This video was confirmation. Keep it up! Thank you❤

@valeriejenkins5011 6 months ago

I’m so sorry to hear about your dad. I know he was your delivery man and a big supporter. Glad to watch all of your videos! Thank you. 😊

@DailyCoffeeandJesus 6 months ago

I enjoyed watching this video, your home improvements looks great. I always learn sourdough bread baking tips from you. I only bake bread as a hobby that my family and neighbors enjoy.

Be blessed ❤

@jackieperkins691 3 months ago

I've hearda couple of sources recommend 'Made In' Cook/Bakeware.

@stupidloopinfinite4768 4 months ago (edited)

Where is the link for the boxes & old time liners please?

@Bluebell444 3 months ago

Hi, if you haven’t gotten your pots and pans yet, Saladmaster pans are made of surgical stainless steal and won’t leach heavy metals into your food even with acidic food. They are pricy. You can find a representative that can come out and give you a demo.

@BrendaAnne-t9b 6 months ago

About how much flour do you keep on hand monthly? (Wheat, A/P and Bread)? So good to seed you on YT today!!! Great information Amelia, thanks so much.