I just discovered percolated coffee.  You need to include this one.  Used to be huge back in the '50s and '60s.... Before the drip coffee phase.  I'm now switching to percolated coffee because it makes such a smooth cup.  I'm only on my my third or fourth batch, but as a home roaster, if it continues to produce such smooth and tasty results, I will switch exclusively to percolated coffee going forward.

280th subscriber here! I simply adore coffee!

Cheers & Mabuhay, from the Philippines!

An insightful and interesting video! Thank you. I have to mention though that you forgot one particularly popular style - an Indian percolated filter coffee (filter kapi).

Keurig K-Cups come to mind for folks living in North America when they think of Capsules even though Nespresso came out first, but Keurig is still the king in North America.

Great video...

I've been making coffee for myself back in a post-Soviet times in my country. Now i find out it was a Phin coffee😃🤣

When I worked like a dog all those years I drank instant. I would joke and say I'd take a dry spoonful in my mouth and dissolve it on the way to work. Some people believed me. Some people will believe anything. I thought keurigs were awful, then someone bought me one, then I loved it, then I realized I was drinking 4-6 pods a day and the garbage was inexcusable. I used reusable pods with fresh ground for a while. Last, I took fresh ground put it in a coffee strainer, with or without a filter for a great fresh ground cup. French, Bialetti, variants, I've done them all. Of late, out of not wanting to make a big deal about a cup of coffee anymore, I've gone back to a system my busy parents used over fifty years ago. A Coffee Toddy. I put a can of New Orleans French Roast with Chicory in 2 liters of cold water and 24 hours later decant a concentrate that lasts over a week in the fridge. I put two fingers in the bottom of a glass, add hot water or cold water then micro and voila, great cold brew taste in a hot cup. Repeat.

Italy standardized espresso through strict physical measurements, equipment requirements, and the founding of the Italian National Espresso Institute (INEI) in 1998

good video

Café de olla. ❤

oh one missed actually much older than turkish coffee, the arabic Coffe or Qahwa is the actual oldes method,
another raised in the earliest coffee houses in Europe, both envolve boiling/simmering the coffee

You forgot Percolated and Boiled (Hobo or Cowboy Coffee)

what about percolator coffee? or Standard American drip coffee? Or was that covered in one of the other versions?

You missed out sock filter coffee and Nanyang style coffee.

Best coffee? Esperesso, for sure! If you have the right machine, you should see why I say so.

🤨Dang-it, I thought the percolator would be mentioned also 😐

no percilator?

I think Phin is derived or copied from India's filter coffee.

Phuq, I didn't expect the capsules to be so impossible to clean and recycle§ I phuqing hate that as an Office Manager I was forced to carry on ordering massively from Nestlé and that they were collecting our used capsules "for recycling", the lying besterds!!

A couple that you missed:

Drip Machine - Pretty much how most people in the US make it at home (as far as I know, at least). A machine heats up water in a reservoir and slowly pumps it up and onto coffee grounds in a filter paper lined basket, from which it then drips into a pot.

Ice Drip - Same machine as described above, but the pot is filled with ice. Less water is used, resulting in a more concentrated brew that dilutes as the ice melts, and the result is a cold coffee that (supposedly) has a better flavor than coffee that's been left to cool down gradually.