I don't want to sound like a chauvinist or a stupid nationalist, but I would say that it is not for nothing that French cuisine is listed as a UNESCO World Heritage Site.

cheese, bread and food in general is a religion in france

La cuisine française est délicieuse.

Hello, ça fait toujours plaisir de voir des personnes d'un autres pays, d'une autre culture appréciés avec les yeux notre nourriture française, cela nous fait prendre conscience de la chance que l'on a , bye ! 😀👍🖐

If you want to have an idea of a crêpe suzette taste try to find Grand Marnier in a liquor store; And for the crêpes, they're really easy to make, you can find the ingredients anywhere :
Flour:  French crêpes start with a cup of all-purpose flour.
Eggs: Eggs act as a binder, which means they help hold the batter together.
Milk: Milk adds moisture and keeps the crêpes tender.
Water: Water helps thin the batter.
Salt: A pinch of salt enhances the overall flavor.
Butter: Butter lends richness and moisture to the crêpes.
You just have to look for recipes online to know how to make them, If you don't want the orange flavor, any sweet ingredient can be added once the crêpes are made ; jam, nutella, chopped fruits...

Les os à moelle sont un délice 😋

little macaroni call coquillette

The history of frog legs dates back to the Middle Ages and the meatless days in Catholicism and the monks to circumvent the ban began to eat frog legs because the religion said nothing about it. Then the peasants imitated the monks.

We have over 1200 kind of cheeses in France.
Surely there's one you will like 😂

Yeah, food here in France is important for us, almost like a religion. We took a lot of time to eat (1 or 2 hours in restaurants), it's an important time to spend. Even simple sandwiches are amazing. If you come here someday, don't be afraid by some food, sometimes it looks like a weird mix of this and that, but it's always amazing. Pro tips for cheeses, the more they smell strong, the better they are.

Frog legs with garlic sauce is a bit expensive but very good and tasty.

Just suscribed cause your couple is just lovely and very authentic in your reactions .  Also well i 've no idea where you are from even tho your accent sounds familliar. Can you please enlight me ?

French here. France has more than 1200 different cheeses, I hope you'll taste some in the future 🙂
Thanks for the video.

olá! Na Espanha também comem  os sapos verdes, são muito boas!! E os caracóis terrestres com presunto, chouriço e molho de tomate picante!! 🤤🤤🤤

You have also very good dishes in Brasil, i like your cuisine.

Au restaurant à fromages, je suis étonné qu'ils n'aient pas essayé la raclette.

You can make all thèse recepies at home, well maybe not the frog legs or the Bone marrow but a lot of these dishes are easy to make. There are lots of culinary books online for you to try. Just a tip, to make good cuisine you need good ingrédients !! 😊😊

Please try belgium,we have the french quality with the german quantity,my wife used to live in paris,in the 16th,and loves west flanders

He went to some of the most well known tourist traps.
Locals don't really go there.

We had too much milk so we made butter, than we got to much milk and butter so we started making cheese. The expirydate is much longer for cheese