じゃがりこ風カリカリポテト｜一度食べたら止まらない！カリカリ食感がやみつきになる簡単おやつフライドポテトレシピ！冷凍保存OK【じゃがいもレシピ・おやつ・お菓子・簡単レシピ】【料理研究家ゆかり】
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
22,804 views
Hello, I’m Yukari, a culinary researcher.
Today, I’ll show you how to make "Jagariko-style crispy potato sticks." This is an easy snack recipe using potatoes that offers an addictive, crispy texture! They are so delicious you won't be able to stop eating them—perfect for enjoying just like french fries. You can even freeze them for later, so please give this recipe a try.
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【Ingredients】 (Makes 48 pieces)
・Potatoes: 350g
・Carrot: 30g
・Dried parsley: 1/2 tsp
・Cake flour (or all-purpose flour): 25g
・Potato starch (katakuriko): 25g
・Sugar: 1/3 tsp
・Salt: 1/4 tsp
・Granulated consommé: 1 tsp
・Frying oil: Appropriate amount
【Instructions】
1. Peel the potatoes, cut them into rough chunks, and soak in water for 5 minutes.
2. Peel the carrot and finely mince it.
3. Drain the potatoes, cover with plastic wrap, and microwave at 600W for 6–7 minutes.
4. Mash the potatoes; add the sugar, salt, and consommé, and mix well while mashing.
5. Add the carrot and dried parsley, and mix.
6. Add the potato starch and cake flour, mix, and adjust the consistency with a little water (not included in the ingredient list).
7. Take portions of the potato mixture and roll them into stick shapes.
8. Cut into 2cm lengths and flatten slightly with a fork.
9. Fry in oil at 170°C until crispy, and they’re ready to serve. -----------------------------------------------------------------------------------------
Check out these recommended recipes here 👇
◎ How to make a potato galette
焼きじゃがいも(ガレット)｜材料4つで簡単！切って焼くだけでカリッともっちり食感！お...
◎ How to make croquettes
コロッケの作り方｜下ごしらえはレンジで簡単＆時短！ホクホクで絶品！失敗しない定番コロ...
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🍳 I also post on Twitter, Instagram, and Facebook,
so please feel free to share!
🥚 Twitter: Culinary Researcher Yukari (@yukari_tamago)
Twitter: yukari_tamago
🥚 Instagram: Culinary Researcher Yukari (@yukari_recipe_0506)
Instagram: yukari_recipe_0506
🍳 For business inquiries and questions, please contact:
yukari@tamakara.com
-----------------------------------------------------------------------------------------
□ Please subscribe to the channel!
https://www.youtube.com/channel/UC7LT...
□ Blog
Culinary Researcher Yukari Official Blog
"Yukari's Kitchen: Easy Recipes for Home"
http://ameblo.jp/tamagoland/
□ Book: "Culinary Researcher Yukari's Easy Homemade Afternoon Snacks"
https://tkj.jp/book/?cd=TD026132
□ Book: "Egg Sommelier Yukari's 'I Love Eggs' — Recipes to Make Your Egg Dishes 100 Times Tastier"
E-book version also available!
https://www.amazon.co.jp/dp/B08DCNC8KS/
-----------------------------------------------------------------------------------------
#FrenchFries #Jagariko #EasyRecipe
8 Comments
今日の「カリカリポテト」是非作ってみたいです😊
今、新じゃがの季節ですし、じゃがいも大好物ですので、美味しそうです😄
おつまみにもなりますので、お酒が進みます☺️
昨日「甘辛肉じゃが」作ってみました😊
とても美味しく出来ましたので、また作ってみたいです😄
ゆかり先生、今週１週間宜しくお願い致します🙇
じゃがりこ風カリカリポテト｜一度食べたら止まらない！カリカリ食感がやみつきになる簡単おやつフライドポテトレシピ！冷凍保存OK【じゃがいもレシピ・おやつ・お菓子・簡単レシピ】【料理研究家ゆかり】
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
22,804 views
Hello, I’m Yukari, a culinary researcher.
Today, I’ll show you how to make "Jagariko-style crispy potato sticks." This is an easy snack recipe using potatoes that offers an addictive, crispy texture! They are so delicious you won't be able to stop eating them—perfect for enjoying just like french fries. You can even freeze them for later, so please give this recipe a try.
-----------------------------------------------------------------------------------------
【Ingredients】 (Makes 48 pieces)
・Potatoes: 350g
・Carrot: 30g
・Dried parsley: 1/2 tsp
・Cake flour (or all-purpose flour): 25g
・Potato starch (katakuriko): 25g
・Sugar: 1/3 tsp
・Salt: 1/4 tsp
・Granulated consommé: 1 tsp
・Frying oil: Appropriate amount
【Instructions】
1. Peel the potatoes, cut them into rough chunks, and soak in water for 5 minutes.
2. Peel the carrot and finely mince it.
3. Drain the potatoes, cover with plastic wrap, and microwave at 600W for 6–7 minutes.
4. Mash the potatoes; add the sugar, salt, and consommé, and mix well while mashing.
5. Add the carrot and dried parsley, and mix.
6. Add the potato starch and cake flour, mix, and adjust the consistency with a little water (not included in the ingredient list).
7. Take portions of the potato mixture and roll them into stick shapes.
8. Cut into 2cm lengths and flatten slightly with a fork.
9. Fry in oil at 170°C until crispy, and they’re ready to serve. -----------------------------------------------------------------------------------------
Check out these recommended recipes here 👇
◎ How to make a potato galette
焼きじゃがいも(ガレット)｜材料4つで簡単！切って焼くだけでカリッともっちり食感！お...
◎ How to make croquettes
コロッケの作り方｜下ごしらえはレンジで簡単＆時短！ホクホクで絶品！失敗しない定番コロ...
-----------------------------------------------------------------------------------------
🍳 I also post on Twitter, Instagram, and Facebook,
so please feel free to share!
🥚 Twitter: Culinary Researcher Yukari (@yukari_tamago)
Twitter: yukari_tamago
🥚 Instagram: Culinary Researcher Yukari (@yukari_recipe_0506)
Instagram: yukari_recipe_0506
🍳 For business inquiries and questions, please contact:
yukari@tamakara.com
-----------------------------------------------------------------------------------------
□ Please subscribe to the channel!
https://www.youtube.com/channel/UC7LT...
□ Blog
Culinary Researcher Yukari Official Blog
"Yukari's Kitchen: Easy Recipes for Home"
http://ameblo.jp/tamagoland/
□ Book: "Culinary Researcher Yukari's Easy Homemade Afternoon Snacks"
https://tkj.jp/book/?cd=TD026132
□ Book: "Egg Sommelier Yukari's 'I Love Eggs' — Recipes to Make Your Egg Dishes 100 Times Tastier"
E-book version also available!
https://www.amazon.co.jp/dp/B08DCNC8KS/
-----------------------------------------------------------------------------------------
#FrenchFries #Jagariko #EasyRecipe