Ingredients:
2 kg of guava
400 ml of water (to blend the pulp)
600 g of sugar
Juice of 2 lemons
Additional information:
Total cooking time: 1 hour and 30 minutes
Ingredients:
2 kg of guava
400 ml of water (to blend the pulp)
600 g of sugar
Juice of 2 lemons
Additional information:
Total cooking time: 1 hour and 30 minutes