COM APENAS 3 INGREDIENTES – GOIABADA CASCÃO CASEIRA
Chef Léo Oliveira
4,864 views
🍯 HOMEMADE GUAVA CASCÃO – THE TRADITIONAL RECIPE THAT MELT IN YOUR MOUTH!
If you love homemade sweets with a country-style flavor, this guava cascão will win you over! Made with just a few ingredients and in the traditional way, it's perfect served plain, with cheese, in desserts, or even sold as a handmade product.
📌 Save this video, like it, and subscribe to the channel for more delicious sweet recipes!
✅ Ingredients:
2 kg ripe guava (red)
600 g granulated or refined sugar
Juice of 2 lemons
400 ml water
Sifted guava pulp (seedless)
👩🍳 Preparation:
Wash the guavas well and cut them in half, removing the seeds with a spoon.
Blend the pulp with water and strain through a sieve to separate the seeds.
In a large saucepan (preferably a heavy-bottomed one), combine the blended pulp, sugar, and lemon juice.
Cook over medium heat, stirring constantly, until the jam thickens and begins to pull away from the bottom of the pan (cutting point).
Transfer to a buttered or parchment-lined container.
Let cool at room temperature until firm.
Cut into pieces, package, or serve as desired.
📦 Yield:
Approximately 1.2 kg of finished guava paste.
❄️ Storage and Shelf Life:
Room temperature (cool place): up to 20 days
Refrigerator (in a tightly sealed container): up to 30 days
Ideal for sale in bars or jars, with a handmade label!
11 Comments
Obrigada Léo por todas essas delícias que você nos presenteia ❤❤❤
Obrigada por compartilhar
Pode usar menos açúcar? Pode usar adoçante culinário? Obrigada por compartilhar essa delícia já tentei fazer uma vez e não deu muito certo agora sei porque colocar o açúcar mais pro final! 👍🏻💋
COM APENAS 3 INGREDIENTES – GOIABADA CASCÃO CASEIRA
Chef Léo Oliveira
4,864 views
🍯 HOMEMADE GUAVA CASCÃO – THE TRADITIONAL RECIPE THAT MELT IN YOUR MOUTH!
If you love homemade sweets with a country-style flavor, this guava cascão will win you over! Made with just a few ingredients and in the traditional way, it's perfect served plain, with cheese, in desserts, or even sold as a handmade product.
📌 Save this video, like it, and subscribe to the channel for more delicious sweet recipes!
✅ Ingredients:
2 kg ripe guava (red)
600 g granulated or refined sugar
Juice of 2 lemons
400 ml water
Sifted guava pulp (seedless)
👩🍳 Preparation:
Wash the guavas well and cut them in half, removing the seeds with a spoon.
Blend the pulp with water and strain through a sieve to separate the seeds.
In a large saucepan (preferably a heavy-bottomed one), combine the blended pulp, sugar, and lemon juice.
Cook over medium heat, stirring constantly, until the jam thickens and begins to pull away from the bottom of the pan (cutting point).
Transfer to a buttered or parchment-lined container.
Let cool at room temperature until firm.
Cut into pieces, package, or serve as desired.
📦 Yield:
Approximately 1.2 kg of finished guava paste.
❄️ Storage and Shelf Life:
Room temperature (cool place): up to 20 days
Refrigerator (in a tightly sealed container): up to 30 days
Ideal for sale in bars or jars, with a handmade label!