Learn how to make this delicious lemon cake with a super light and fluffy batter, perfect for afternoon tea or a quick dessert! The best part? The frosting is creamy, refreshing, and doesn't require baking – super easy!

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● Kitchen utensils

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INGREDIENTS (DOUGH)
● 4 Eggs
● 1 Cup of sugar
● 1 Cup of whole milk
● 1/2 Cup of oil
● 2 1/2 Cups of wheat flour
● 1/2 Cup of cornstarch
● 1 Tablespoon of baking powder
● 2 Lemons (zest)

INGREDIENTS (TOPPING)
● 1 Can of condensed milk
● 50ml of lemon juice

✨️DECORATION IS UP TO YOU!

MOLD MEASUREMENTS
● 30CM X 20CM WIDTH
● 5CM HEIGHT

CUP MEASUREMENTS
● 240ML