Der berühmte französische Kuchen in 5 Minuten, der auf der Zunge zergeht❗️❗️ Omas Lieblingsrezept!
lecker mit Ann
4,062,945 views
The famous French cake in 5 minutes that melts in your mouth ❗️❗️Grandma's favorite recipe!
Hello friends, you are on my delicious channel TASTY WITH ANNE! I'm very happy that you watch my videos and write your opinion in the comments, it's very valuable to me! Today I baked a delicious custard cake from my most popular video on my channel which has 17,000,000 👉Dieses Rezept von Oma hat alle fassungslos... views, link to I leave this video here, if you are interested you can check it out! The cream is very easy to prepare and tastes very tasty, I think you will like it as much as I and my family do. The cake is eaten in 5 minutes and melts in your mouth! Be sure to prepare and write to me, I will wait! You can check out even more delicious recipes on my channel:
😋Der berühmte französische Kuchen, der jede...
😋Zitronenkuchen, der auf der Zunge zergeht!...
😋Sie werden in 10 Minuten verschwinden! Oma...
💛80 g butter
🧡200 g (1 glass) of water
💙Pinch of salt
💜Pinch of sugar
💛Light the fire until the butter melts
💚130 g flour
💙Stir quickly so that there are no lumps
🧡cool down a bit
💛3-4 eggs
💜Add one at a time
💙The dough should flow off the spatula
🧡it is very simple and straightforward
💜That's how it should work, great!
💚Distribute in the form as in the video
💙Bake at 180°C (350°F) for 40 minutes
🧡Put in the fridge for 4 hours
💙200g (6.5oz)
💛Canned pineapple
🧡50 g (2 oz) cornstarch
💚50g sugar
🧡3 tablespoons of mascarpone
💙30 g (1 oz) condensed milk
💚chilled pineapple cream
💜300 g cold cream
🧡Decorate with powdered sugar
Recipe in cups 👇
💛80 g butter
🧡200 g (1 glass) of water
💙Pinch of salt
💜Pinch of sugar
💛Light the fire until the butter melts
💚130 g flour
💙Stir quickly to avoid lumps
🧡Cool slightly
💛3-4 eggs
💜Add one at a time
💙The dough should flow off the spatula
🧡it's very easy and straightforward
💜This should work, great!
💚Spread into shape as shown in video
💙Bake at 180°C (350°F) for 40 minutes
🧡Refrigerate for 4 hours
💙200g (6.5oz)
💛Canned pineapple
🧡50g (2oz) cornstarch
💚50g sugar
🧡3 tablespoons mascarpone
💙30g (1oz) condensed milk
💚chilled pineapple cream
💜300g cold cream
🧡Decorate with icing sugar🧡
Friends, if you liked the video, you can help the channel:
💕😍 Share this video with your friends on social networks. Necklace + recipe will be saved on your site!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley.😉🙋♀️ It won't be difficult for you, but I will be very happy!
Subscribe
@leckermitann
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Turn on subtitles and watch the video recipe in your native language!)))
#tasty_with_Ann#recipe#cake
20 Comments
Der berühmte französische Kuchen in 5 Minuten, der auf der Zunge zergeht❗️❗️ Omas Lieblingsrezept!
lecker mit Ann
4,062,945 views
The famous French cake in 5 minutes that melts in your mouth ❗️❗️Grandma's favorite recipe!
Hello friends, you are on my delicious channel TASTY WITH ANNE! I'm very happy that you watch my videos and write your opinion in the comments, it's very valuable to me! Today I baked a delicious custard cake from my most popular video on my channel which has 17,000,000 👉Dieses Rezept von Oma hat alle fassungslos... views, link to I leave this video here, if you are interested you can check it out! The cream is very easy to prepare and tastes very tasty, I think you will like it as much as I and my family do. The cake is eaten in 5 minutes and melts in your mouth! Be sure to prepare and write to me, I will wait! You can check out even more delicious recipes on my channel:
😋Der berühmte französische Kuchen, der jede...
😋Zitronenkuchen, der auf der Zunge zergeht!...
😋Sie werden in 10 Minuten verschwinden! Oma...
💛80 g butter
🧡200 g (1 glass) of water
💙Pinch of salt
💜Pinch of sugar
💛Light the fire until the butter melts
💚130 g flour
💙Stir quickly so that there are no lumps
🧡cool down a bit
💛3-4 eggs
💜Add one at a time
💙The dough should flow off the spatula
🧡it is very simple and straightforward
💜That's how it should work, great!
💚Distribute in the form as in the video
💙Bake at 180°C (350°F) for 40 minutes
🧡Put in the fridge for 4 hours
💙200g (6.5oz)
💛Canned pineapple
🧡50 g (2 oz) cornstarch
💚50g sugar
🧡3 tablespoons of mascarpone
💙30 g (1 oz) condensed milk
💚chilled pineapple cream
💜300 g cold cream
🧡Decorate with powdered sugar
Recipe in cups 👇
💛80 g butter
🧡200 g (1 glass) of water
💙Pinch of salt
💜Pinch of sugar
💛Light the fire until the butter melts
💚130 g flour
💙Stir quickly to avoid lumps
🧡Cool slightly
💛3-4 eggs
💜Add one at a time
💙The dough should flow off the spatula
🧡it's very easy and straightforward
💜This should work, great!
💚Spread into shape as shown in video
💙Bake at 180°C (350°F) for 40 minutes
🧡Refrigerate for 4 hours
💙200g (6.5oz)
💛Canned pineapple
🧡50g (2oz) cornstarch
💚50g sugar
🧡3 tablespoons mascarpone
💙30g (1oz) condensed milk
💚chilled pineapple cream
💜300g cold cream
🧡Decorate with icing sugar🧡
Friends, if you liked the video, you can help the channel:
💕😍 Share this video with your friends on social networks. Necklace + recipe will be saved on your site!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley.😉🙋♀️ It won't be difficult for you, but I will be very happy!
Subscribe
@leckermitann
Already subscribed? ▶ Turn on ringtone 🔔 to be informed about new videos!
Turn on subtitles and watch the video recipe in your native language!)))
#tasty_with_Ann#recipe#cake