Today we're making a wonderful "Caprice" cake using an old, tried-and-true recipe. This recipe has been familiar to many since Soviet times—simple, homemade, and incredibly delicious. The cake is tender, fragrant, with soft layers and a rich cream.
In this video, I'll show you the entire preparation process in detail, so you can make it right the first time.
You'll need:

1 cake layer:
4 eggs
pinch of salt
130 g sugar
130 g flour
50 g nuts
1 tsp baking powder
vanillin
2 cake layers
4 eggs
pinch of salt
130 g sugar
100 g flour
1 tsp baking powder
30 g cocoa
vanillin

For soaking the cake layers:
3 tbsp condensed milk (approx. 90 g)
200 ml water

For the cream:
150 g butter Butter
300g condensed milk
250g sour cream (can be substituted with heavy cream)

For garnish (optional): 50g nuts, 30g chocolate.

Bake at 160°C (325°F) for 20-25 minutes in a 24cm pan.

Thank you for joining me! ❤️
Cook with pleasure and delight your family with delicious home-cooked meals.

See you again on my channel! I wish you all peace, happiness, and good health!

We will need:

Cake layer 1:
4 eggs
Pinch of salt
130 g sugar
130 g flour
50g nuts
1 tsp baking powder
Vanillin

Cake layer 2:
4 eggs
Pinch of salt
130 g sugar
100 g flour
1 tsp baking powder
30 g cocoa
Vanillin

For soaking the cake layers:
3 tbsp condensed milk (approx. 90 g)
200 ml water

For the cream:
150 g butter
300 g condensed milk
250 g sour cream(can be replaced with cream)

For garnish (optional): 50 g nuts, 30 g chocolate.

Bake in a 24 cm pan at 160°C for 20–25 minutes.


Thanks for joining me! ❤️
Enjoy your cooking and treat your loved ones to delicious homemade dishes.

See you next time on my channel! Wishing everyone peace, kindness, and good health!