Today we'll make a truly delicious cake – an old, time-tested recipe from the 80s. 🎂
Simple and affordable ingredients, no unnecessary complications, and the result is delicious!
The main secret is to let the cake soak overnight, and then it will become tender, soft, and fragrant.
This cake is perfect for birthdays, New Year's, Christmas, Easter, and any other holiday.
It's a true taste of childhood, reminiscent of family gatherings and cozy atmospheres.
In this video, you'll find a step-by-step cake recipe that's easy to recreate, even for a beginner.
Treat yourself and your loved ones to delicious, time-tested baked goods!

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You'll need:
6 eggs
300g sugar
a pinch of salt
vanillin
300g sour cream
3 tsp. baking powder or 1.5 tsp baking soda
400 g flour
100 g walnuts + 50 g for decoration
100 g poppy seeds
60-80 g raisins
For the cream:
800 ml milk
200 g sugar
80 g cornstarch
250 g butter
For the syrup
200 ml warm water
2 tbsp honey
1 shot (approx. 2 tablespoons) of cognac (optional)

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