The 80s-era Josephine cake is made with the most common ingredients you can always find in the fridge. The cake is incredibly tender, and the layers literally melt in your mouth. I'm sharing with you a simple and precise recipe that always turns out perfectly.

You'll need:
1 egg
100 g sugar
200 g sour cream or yogurt
100 g butter or margarine
100 ml milk
vanillin
1 tsp baking soda + 1 tbsp vinegar 9% or 6%
600 g flour

Bake the layers at 180 g for 12-15 minutes.

For the frosting:

1 egg
1 liter milk
150 g sugar
100 g cornstarch
80 g butter
vanillin
200 g Any jam or marmalade.

If you're making the cream with flour, beat 2 eggs and 150g of sugar, add 100g of flour (5 tbsp), and then add hot (boiling) milk. Pour into a saucepan and simmer until done.

Enjoy your meal!
Enjoy cooking and delight your loved ones!

Be sure to share your favorite 80s and 90s cakes in the comments.

I'm sharing a simple, foolproof recipe with you.

We will need:
1 egg
100 g sugar
200 g sour cream or yogurt
100 g butter or margarine
100 ml milk
Vanillin
1 tsp baking soda + 1 tbsp vinegar (9% or 6%)
600 g flour

Bake the cake layers at 180°C
for 12–15 minutes.


For the cream:

1 egg
150 g sugar
100 g cornstarch
80 g butter
Vanillin

200 g fruit butter or jam (of your choice)


Bon appétit!
Cook with joy and delight your loved ones!
Be sure to share in the comments which cakes from the 80s and 90s ar
e your favorites.


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