#КремДесерт #ПирожноеЕклеры #ukrainianblogger
DEAR FRIENDS, watching ads on my videos is your gratitude for my efforts and help in the development of the channel. Thank you for your support.
 Subscribe to my channel: https://goo.gl/oka2Pn
 My daughter-in-law's channel "Tanyushina Kitchen":
@ukrainiankitchen

                       Dough recipe:
2 eggs (100 g),
100 g of sugar,
100 butter,
100 g of flour (or flour + starch),
pinch of salt

 PROTEIN-BUTTER CREAM: БЕЛКОВО-МАСЛЯНЫЙ крем для наполнения и укр...

Cream recipe:
3 egg whites (90-115 g),
150 g sugar,
2 sachets vanilla sugar,
0.5 tsp lemon juice
200 g butter (82.5%).
The temperature difference between the whipped egg whites and butter should not be more than 10 degrees (for example: butter 20 - egg whites 30), otherwise the butter in the hot egg whites will melt and the cream will turn out liquid.

Cream recipe #2:
3 egg whites (90-115 g),
130 g sugar,
2 tsp vanilla sugar,
0.5 tsp lemon juice,
200 g butter (82.5%),
120 g condensed milk.

Dough recipe:
2 eggs (100 g),
100 g sugar.
100 butter,
100 g of flour (or flour + starch),
a pinch of salt
               
  PROTEIN-BUT cream: БЕЛКОВО-МАСЛЯНЫЙ крем для наполнения и укр...
 
                     Cream recipe:
3 proteins (90-115 g),
150 g of sugar,
2 bags of vanilla sugar,
0.5 teaspoon of lemon juice
200 g of butter (82.5%).
The temperature difference between whipped egg whites and butter should not be more than 10 degrees, (for example: butter 20 - egg whites 30), otherwise the butter will melt in the hot egg whites and the cream will turn out to be liquid.
                   
                   Cream recipe No. 2:
3 proteins (90-115 g),
130 g of sugar,
2 teaspoons of vanilla sugar,
0.5 teaspoon of lemon juice,
200 g butter (82.5%),
120 g of condensed milk.

                      Test recipe:
2 eggs (100 g),
100 grams of sugar.
100 butter,
100 gr flour (or flour + starch),
a pinch of salt.

 Cream with egg whites and butter: БЕЛКОВО-МАСЛЯНЫЙ крем для наполнения и укр...
                      Recipe:
3 egg whites (90-115 gr),
150 grams of sugar
2 teaspoons vanilla sugar
0.5 teaspoon of citric acid,
200 gr butter (82.5%).
The temperature difference between whipped egg whites and butter should not be more than 10 degrees (for example: butter 20 degrees - egg whites 30 degrees), otherwise the butter in hot egg whites will melt and the cream will turn out liquid.
                       Recipe #2:
3 egg whites (90-115 gr),
130 grams of sugar
2 teaspoons vanilla sugar
0.5 teaspoon lemon juice
200 gr butter (82.5%),
120 gr condensed milk.

My Facebook group:
Facebook: 1380601202241240
 Sweet, sweet pastries: Сдобная,сладкая выпечка
 Test: Теста
 Fried and baked pies: Пирожки жареные и печёные
 Biscuit and cakes: Бисквит и торты
 Cookies and cakes: Печенье и коржики