This time, I tried making bouillabaisse using ingredients that can be stored, such as canned mackerel and seafood mix.

The key points are slowly sautéing the vegetables and cooking the seafood mix just right!

It can be served as both a soup and a main dish, so please give it a try!


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Mackerel Can Bouillabaisse

Ingredients (Serves 2-3 as a main dish)

Canned Mackerel: 2 cans (190g x 2)
Seafood Mix (230g x 2)
Canned Whole Tomatoes: 1
Small Onion: 1
Small Carrot: 1
Celery: 1
Garlic: 2 cloves
Consommé: 1
Olive Oil: 2 tablespoons + a little extra (for finishing)
Salt
Pepper
Thyme, Bay Leaf (if available)

*Aioli (style) Sauce
Mayonnaise: 2 tablespoons
Garlic: 1 small clove
Lemon: 1/8 of a lemon (optional)

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00:00 Opening & Today's Dish
02:24 Thawing Seafood Mix in Saltwater
04:22 Introduction of Vegetables Used
06:47 Cutting the vegetables
08:26 Sautéing the vegetables slowly
10:55 Crushing the whole tomatoes and preparing them
13:35 Adding the seafood mix to the pot
14:14 Adding the canned mackerel and herbs and simmering
17:00 Making the aioli sauce for flavor variation
19:00 Tasting the soup and making final adjustments
20:07 Plating
21:26 Cooking tips and review
22:27 Tasting and recommended ways to eat

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