This time, I will introduce a soup full of vegetables.
I came across this soup when I had just started cooking French cuisine, and was impressed by how delicious it was, which led me to aspire to become a French chef.
It is a simple soup, but it has a comforting taste with plenty of vegetable flavor.
It takes a little time, but please try making it when you have the time!

If you have any left over, it will absorb a little water, so if you want to eat it as a soup later, add water and flavor.
In addition to soup, it can also be used as a side dish for grilled or steamed fish or meat.

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Vegetable soup

Ingredients (serves 4-5)

1 onion
1 carrot
1 celery
1/4 daikon
1/4 cabbage
2 potatoes
50g bacon
2-3 consommé pieces
Salt
A little over 1 tablespoon oil (salad oil, olive oil, butter, etc.)

*Add as many vegetables as you like.

*Other vegetables such as green onions, Chinese cabbage, root vegetables, potatoes, turnips, zucchini, broccoli, cauliflower, and green beans are also fine.

*Adjust the amount of water and consommé depending on the amount of vegetables.

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