This time I tried making mushroom curry.

I didn't use any meat, instead using the delicious flavors of onions and mushrooms. Even people who don't like mushrooms should find it easy to eat. Please give it a try!


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Mushroom Curry
　
Ingredients (4-6 servings)

Onion: 1
Shiitake mushrooms: 2 packs
Shimeji mushrooms: 2 packs
Maitake mushrooms: 1 pack
Eryngii mushrooms: 1 pack
Enoki mushrooms: 1 pack
Garlic: 2 cloves
Parsley
Salad oil
Curry roux: desired amount

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00:00 Opening/Introduction
01:24 Preparing the onion and starting to sauté
03:22 Preparing and cutting the mushrooms
06:28 Sautéing the mushrooms (first batch)
12:31 Sautéing the remaining mushrooms (second batch)
14:25 Adding the curry roux
16:45 Preparing the garlic and parsley
18:11 Finishing the mushrooms (seasoning and flavoring)
20:05 Plating
21:39 Summary and Tasting (Impressions)
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