Super Quick Eggplant Caponata, Made in a Pot! Eggplant Antipasto
Caponata is always good, and this time I'll teach you an even faster recipe, made in a pot!

2 eggplants
3 medium onions
1 red bell pepper
1 green bell pepper
1 head of garlic
3 tablespoons of vinegar of your choice
1 teaspoon of chili pepper flakes
1 1/2 cups of olive oil
1 cup of raisins
1 teaspoon of oregano
Salt and pepper to taste

Eggplant caponata or eggplant antipasto, what do you call it?

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Hi, I'm Ana! I'm here to teach you my way of cooking! Quick and uncomplicated cooking is my motto!

I graduated in gastronomy from Unopar (2016), and I worked in the kitchen for several years. Of everything I've done, what I enjoyed most was teaching people how cooking can be easy, simple, and delicious!

If you're looking for delicious and practical recipes, you're in the right place. Every week I teach you a new and delicious recipe!

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