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[Canned Mackerel Rice Bowl]
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★Today's recipe is here↓
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[Canned Mackerel Rice Bowl]
Olive oil: 1 tablespoon
Canned mackerel: 1 can
Chicken chili: to taste
Garlic: 1 clove
Soy sauce: 1 tablespoon
Ajinomoto: 5 shakes
Rice: 200g
Green onion: to taste
=Miso soup with canned mackerel juice=
Cooked mackerel juice
Hot water: 120cc
Miso: 1 1/2 teaspoons
Ajinomoto: 1 shake

Stir-fry 1 can of canned mackerel and chili pepper in 1 tablespoon of olive oil, then add 1 grated garlic clove. Stir-fry, add 1 tablespoon soy sauce and 5 sprinkles of Ajinomoto, and pour over 200g of mixed rice. Add green onions.
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