Namaste sabko 🙏

Ek baat bataun? Jab bhi mai Baigan aur Chane ki Sabzi banati hoon, pata hi nahi chalta kab thali khali ho jaati hai. Ghar mein sabse pehle yehi sabzi khatam hoti hai — chahe aur kuch bhi bana ho saath mein.

Shayad isliye kyunki yeh sabzi dikhti simple hai, par swaad mein kuch aisa hai jo baar baar khaane ka mann karta hai. Baigan ka soft texture aur chane ka thoda crunch — yeh combo hi kuch alag kaam karta hai.

Mai yeh sabzi usi tarike se banati hoon jaise meri mummy banati thi, aur ab yeh mere ghar ki bhi ek fixed recipe ban gayi hai. Koi special occasion nahi chahiye isko banane ke liye — bas ek normal din, aur sabka pasandida khana ready.

Agar aapke ghar mein bhi koi aisi sabzi hai jo banate hi sabse pehle khatam ho jaati hai, toh comments mein zaroor batana — mujhe jaanna acha lagega ki aapke ghar ka "sabse pehle khatam hone wala" dish kaunsa hai 💛