Nostalgia Ripples! Sweet Potato Stem Bibimbap Freshly Picked from the Field

The fields of Yecheon are ripening in golden hues after the Chuseok holidays!

Gathered with joyful hearts, the "Three Grandma Musketeers" headed to the sweet potato field behind the pavilion.

While harvesting fresh sweet potato stems, they shared heartwarming stories from the past about how, during difficult times, they even boiled and ate the sweet potato leaves.

Watch the video to see the cozy, affectionate, and playfully bickering lunch with the "Sweet Potato Stem Bibimbap"—made by mixing rice into freshly stir-fried, piping hot stems!

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