Ingredients:
1 package of crustless sliced ​​bread
1/2 kg cooked and shredded chicken breast
3 tablespoons olive oil
1 medium chopped onion
5 cloves of minced garlic
2 medium chopped tomatoes with seeds
1/2 dessert spoon of salt
Black pepper to taste
350 g mayonnaise
125 g Catupiry cheese (creamy cheese spread)
1/2 cup chopped chives
1/2 cup chopped pitted olives
1/2 cup cooked peas
1 medium grated raw carrot
1/2 bunch of chopped parsley
a drizzle of olive oil
For decoration:
150 g mayonnaise
or - 80 g potato sticks
2 pitted olives cut in half
Cocktail tomatoes cut in half
Parsley leaves
(The cup used in the recipe is 250 ml)
Shelf life: 3 days in the refrigerator
Baking pan used: 28 cm 5 cm high
The pie yields 1800g (10 slices of 180g each) or you can slice it into 20 slices of 90g each 😉
For complete step-by-step preparation instructions, watch the video 😉 Thank you 😘