Hummus in 5 Minutes: The Creamiest Recipe Straight from Israel
Lev Haolam
17,716 views
Do you know the simple secret that makes hummus ultra-creamy? Why do homemade versions taste so different from store-bought dips? And how authentic Israeli spices transform hummus completely?
Rivki and Chef David Pliner show you how to prepare the ultimate hummus — from Chef David's easy hack to blending in rich tahini and olive oil. This creamy hummus is a vegetarian and vegan-friendly recipe, perfect as a healthy dip for veggies, pita bread, or as part of a full Middle Eastern meal. Known as one of the most beloved Israeli foods, it’s simple, protein-packed, and made with authentic ingredients you can easily prepare at home.
Ingredients:
1 can drained cooked chickpeas (250g)
Fresh lemon juice, from 1 lemon
Tahini (60ml)
Extra-virgin olive oil from Lev Haolam box (3 tbs)
Salt
3-4 tablespoons cold water
Paprika & parsley to garnish
✨ Pair this recipe with our Flat Bread recipe here → How to Make Ancient Israeli Flatbread | Ea...
Or Tahini recipe here → Israeli Tahini Recipe Beats Anything You C...
👉 Want to add the real taste of Israel to your recipe?
Precious olive oil, za’atar, tahini, and many other treasures of the Holy Land are sent in our surprise boxes each month.
Join the Lev Haolam family and taste Israel at home:
https://tl.levhaolam.com/hummus 🔥 [Click on Show More]
Are you an Israel Supporter? Fight BDS movement!
Tags: #Israel #LevHaolam #LinkInDescription
20 Comments
Ngā mihi - Thank you.
Sooooop, so much for all the 'yummy' receipes you program.
Blessings.
Shalom ❤.❤
Garbanzo/Chickpeas
Tahini
Lemon Juice
Garlic (not added in this video, but add it)
Paprika
Cumin
Aquafaba from the garbanzo beans is a great idea, from the comments (bean water in the can)
Salt
Zatar (I added a bit to this)
Parsley
Just made it in the food processor, this is delicious.
Hummus in 5 Minutes: The Creamiest Recipe Straight from Israel
Lev Haolam
17,716 views
Do you know the simple secret that makes hummus ultra-creamy? Why do homemade versions taste so different from store-bought dips? And how authentic Israeli spices transform hummus completely?
Rivki and Chef David Pliner show you how to prepare the ultimate hummus — from Chef David's easy hack to blending in rich tahini and olive oil. This creamy hummus is a vegetarian and vegan-friendly recipe, perfect as a healthy dip for veggies, pita bread, or as part of a full Middle Eastern meal. Known as one of the most beloved Israeli foods, it’s simple, protein-packed, and made with authentic ingredients you can easily prepare at home.
Ingredients:
1 can drained cooked chickpeas (250g)
Fresh lemon juice, from 1 lemon
Tahini (60ml)
Extra-virgin olive oil from Lev Haolam box (3 tbs)
Salt
3-4 tablespoons cold water
Paprika & parsley to garnish
✨ Pair this recipe with our Flat Bread recipe here → How to Make Ancient Israeli Flatbread | Ea...
Or Tahini recipe here → Israeli Tahini Recipe Beats Anything You C...
👉 Want to add the real taste of Israel to your recipe?
Precious olive oil, za’atar, tahini, and many other treasures of the Holy Land are sent in our surprise boxes each month.
Join the Lev Haolam family and taste Israel at home:
https://tl.levhaolam.com/hummus 🔥 [Click on Show More]
Are you an Israel Supporter? Fight BDS movement!
Tags: #Israel #LevHaolam #LinkInDescription