The Secret Israeli Trick That Makes Baba Ganoush Taste Like a Restaurant
Lev Haolam
26,223 views
Have you ever wondered why restaurant Baba Ganoush tastes so much smokier and creamier than what you make at home?
🍆✨ Discover the hidden Israeli chef’s trick for the perfect, smoky Baba Ganoush.
The secret isn’t just the ingredients—it’s a specific "plastic wrap" technique that most people get wrong. Today, we’re taking you into the Lev Haolam kitchen to show you exactly how to capture that deep, charred aroma while making the eggplant easier to peel than ever before.
Do you want a FREE Cookbook with authentic Israeli recipes?
Follow the link, leave the email and we will send it to you: https://tl.levhaolam.com/ckbaba
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✨ Wish you could taste real Israeli olive oil salt and spices in your own kitchen?
With a Lev Haolam surprise box, you’ll discover authentic products straight from the Holy Land 🇮🇱 - handmade by Israeli families and small businesses.
Order your box today and experience new flavors while supporting those who make Israel thrive!
https://tl.levhaolam.com/ytbaba 🔥 [Click to Learn More]
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In this video:
0:00 The smell of Israel: Introduction, ingredients, baking
3:22 Free Cook Book introduction
3:50 Super Special Trick for your eggplant
5:40 Peeling secrets for zero mess
6:40 Cutting and Mixing the perfect Tahini balance
11:16 Plating
12: 50The final taste test (It’s phenomenal!)
If you want to stay connected to the flavors and stories of Israel, hit like and subscribe! Every recipe we share supports family farms in Judea and Samaria. 🇮🇱❤️
➡️ 🇮🇱 ORDER ISRAEL PRODUCT and SUPPORT ISRAEL https://tl.levhaolam.com/ytbaba 🔥 [Click on Show More]
20 Comments
Love your YouTube channel!😊
Much appreciated!
Blessings!🌹🕊️🪽♾️
Usually I made with some baked garlic, cilantro and olive oil on the grill. I am pretty sure our tastes of babaganoush are absolutely opposite.
I adore the trick, will try it with grilled eggplant, suppose to save the smokiness AMAZING
garlic,
tahini,
lemon,
Extra version Olive oil,
salt,
Cuman,
A little trick, make three cuts with a knife in the eggplant, You bake it for 30 minutes till soft for around 180°C - 356°F
.
The Secret Israeli Trick That Makes Baba Ganoush Taste Like a Restaurant
Lev Haolam
26,223 views
Have you ever wondered why restaurant Baba Ganoush tastes so much smokier and creamier than what you make at home?
🍆✨ Discover the hidden Israeli chef’s trick for the perfect, smoky Baba Ganoush.
The secret isn’t just the ingredients—it’s a specific "plastic wrap" technique that most people get wrong. Today, we’re taking you into the Lev Haolam kitchen to show you exactly how to capture that deep, charred aroma while making the eggplant easier to peel than ever before.
Do you want a FREE Cookbook with authentic Israeli recipes?
Follow the link, leave the email and we will send it to you: https://tl.levhaolam.com/ckbaba
━━━━━━━━━━━━━━━━━━━━━━━━━━━━
✨ Wish you could taste real Israeli olive oil salt and spices in your own kitchen?
With a Lev Haolam surprise box, you’ll discover authentic products straight from the Holy Land 🇮🇱 - handmade by Israeli families and small businesses.
Order your box today and experience new flavors while supporting those who make Israel thrive!
https://tl.levhaolam.com/ytbaba 🔥 [Click to Learn More]
━━━━━━━━━━━━━━━━━━━━━━━━━━━━
In this video:
0:00 The smell of Israel: Introduction, ingredients, baking
3:22 Free Cook Book introduction
3:50 Super Special Trick for your eggplant
5:40 Peeling secrets for zero mess
6:40 Cutting and Mixing the perfect Tahini balance
11:16 Plating
12: 50The final taste test (It’s phenomenal!)
If you want to stay connected to the flavors and stories of Israel, hit like and subscribe! Every recipe we share supports family farms in Judea and Samaria. 🇮🇱❤️
➡️ 🇮🇱 ORDER ISRAEL PRODUCT and SUPPORT ISRAEL https://tl.levhaolam.com/ytbaba 🔥 [Click on Show More]
https://tl.levhaolam.com/ytbaba 🔥 [Click to Learn More]
Do you want a FREE Cookbook with authentic Israeli recipes?
Follow the link, leave the email and we will send it to you: https://tl.levhaolam.com/ckbaba