Upon removing the Blender Cornmeal Cake from the oven, your eyes are met with a culinary work of art: the golden, slightly crispy surface invites touch, while the irresistible aroma of fresh corn and fine cornmeal fills the air, awakening the senses. Cutting the first slice reveals its soft, moist texture, melting in your mouth in an explosion of flavor. The sweetness of the corn harmonizes perfectly with the rustic touch of the fine cornmeal, creating a symphony of flavors that captivates palates of all ages. Each bite is an invitation to happiness, a gift for your taste buds.

🧺 Ingredients:
🔸3 Whole Eggs — 56g each on average
🔸1 cup of sweet corn — 135g
🔸1 Cup of Sugar (or 1/2 cup if preferred) — 165g
🔸1/2 cup of oil — 120ml
🔸1 Can of Sweetened Condensed Milk — 395g
🔸1/2 Cup of Milk (Room Temperature) — 120ml
🔸1 1/2 Cups (level) of Fine Cornmeal — 115g
🔸1 Tablespoon of Baking Powder — 12g

🥣 Pan Size: 22x8cm
🍶 Cup Size: 240ml - +/-240g;

See also: 👉
• EASY and QUICK APPLE CAKE FOR COFFEE - PRACTICAL RECIPE
• BOLO  RÁPIDO DE MAÇÃ PARA O CAFÉ- RECEITA ...

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