These wheat-free cheese bites will surprise you!
They are easy to make using simple ingredients, taste delicious, and best of all, contain no wheat flour.

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Perfect for those looking for a lighter option without sacrificing flavor; great for enjoying with family or for selling to make some money.

Anyone can make them, even without kitchen experience.
You’re going to love the result!
Shall we watch the video?

Yield: 21 units (using 50 ml molds)

Batter ingredients:
3 eggs
200 ml milk
2 1/2 cups sour cassava starch (using a 200 ml cup) (can be substituted with sweet cassava starch)
80 ml oil (can be substituted with melted butter or margarine)
100 g grated Parmesan cheese
100 g mozzarella cheese (reserve a little for the topping)
1 level teaspoon salt (or salt to taste)

Topping ingredients:
Mozzarella cheese (reserved from the batter)

Preparation details:
Oven preheated for approximately 5 minutes
Baking time: 25 minutes or until golden brown

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