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Caramelized Onyo (Onion) Fast & Delicious | Chef Jean-Pierre

Chef Jean-Pierre

744,301 views

This recipe showcases a quick way to caramelize onion! A culinary staple that enhances everything from steaks to burgers, mashed potatoes, fish, and even mozzarella salads, caramelized onions add a deep, sweet, and savory note to many dishes. This quick recipe will show you on how to achieve perfectly caramelized onions in only a few minutes. Let me know what you think in the comments below!

RECIPE LINK: https://chefjeanpierre.com/recipes/si...
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VIDEOS LINKS:
Original Caramelized Onyo: The Best Caramelized Onyo | Chef Jean-Pierre
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❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/C...
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20 Comments

@lloritoovidexequield.8609 2 years ago

I'm a simple man, I see Chef Jean-Pierre's video with "Onyo", I click the "like" button.

@DARFER69 2 years ago (edited)

Your oven just sitting there like 🤖

@ichsagnix4127 2 years ago

Another classic with the trio:

Emotional Support Butter, Onyo and Jean-Pierre

@Black_Rabbit_84 2 years ago

I've watched hundreds of Chef's videos, how am I only just noticing that his oven looks like a surprised robot?

@TomFrew-l8m 2 years ago

I have known this chef for more than 45 years, he has served me numerous times at his former restaurant the "LEFT BANK" in Ft Lauderdale, dishes like his brown gravy ESCARGO to Banana Fosters, made at your table. It truly was a dinner and a show. Thank you sir for your devotion to the culinary arts, and the inspiration you project to all that desire to learn the techniques you have mastered and shared.

@TheTransporter007 2 years ago

By orders of magnitude, THE FINEST cooking channel on the internet. No fluff, no "cooking influencer 30 minute life stories" just great cooking and les accents française!

@VanChienTran-q2t 4 months ago

I like how he embraced the Onyo

@BiigDaddyDellta 2 years ago (edited)

I love the new, "glad you're here" line! Makes my heart happy.

@Alron112 2 years ago

That "cm not mm" on-screen correction is actually not correct. Chef was right saying a couple milimeters - if it was a couple centimeters, it'd be very thick.

@nottherealrashnar 2 years ago

That last tip is actual gold! Allow them to cool to room temp to release the moisture. This is why I love this man! Thank you Chef!

@user-cp9id1mj8b 2 years ago

Every time Chef Jean-Pierre says Onyo another Angel gets its wings 😊

@morvegil 2 years ago

You had me at Onyo

@LirealAndJeremy 2 years ago

A new video from the chef means it's going to be a good day.

@thegodofpez 2 years ago

Caramelized onions make everything so much tastier! Thanks, chef! 😊

@tpk158 2 years ago (edited)

Had your old caramelized onyo yesterday with sautéed mushrooms over prime rib burgers and melted Swiss cheese. Try it folks

@AlohaSnackbar-pc9gd 2 years ago

Chef Jean is THE Onyo Emperor!!!

@kaboom4679 2 years ago

These won't last 17 years because they will never make it to the freezer .

@ScottishAlaskan77 2 years ago

Dear Chef Jean Pierre, i have watched you for a very long time. You inspired me, i have always had a massive passion in culinary arts. I am 47 years old and for years i found reasons not to advance that passion. But i recently realized that those were not reasons but excuses. watching your YouTube videos and following your recipes gave me to confidence to finally follow what i really should have been doing all my life. I recently enrolled in Escoffier School of Culinary Arts. One thing I always known is food is something that binds us all. Regardless of our differences, we all share food. Seeing how the world is going I hope to spread that connection threw food. And i wanted to thank you for your videos that helped me make this step.

George

@bfoley 2 months ago

I missed you soooo much!!!!!! Thrilled you are back.... saved all your recipes in my cooking album! I would marry you if you didn't already have a lady! Thank you for all the wonderful tips and tricks....YES, I did subscribe! Cook on Chef Jean-Pierre