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TRADITIONAL Bolognese From Italy! | Chef Jean-Pierre

Chef Jean-Pierre

594,980 views

Hello There Friends! The truth is, Spaghetti Bolognese doesn’t exist! The mayor of Bologna has confirmed that while Ragù alla Bolognese is a classic, it’s never served with spaghetti. Traditionally, this famous Bolognese ragù pairs with wider pasta like tagliatelle or pappardelle. I have the authentic recipe from the Accademia Italiana della Cucina, and I’m excited to share it with you. I hope you enjoy it! Be sure to let us know in the comments below.

RECIPE LINK: https://chefjeanpierre.com/recipes/pa...
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VIDEOS LINKS:
Chef Jean-Pierre Sausage Bolognese: The Perfect Bolognese Sauce | Chef Jean-Pi...
How to Cut Every Vegetable (Chef Jean-Pierre) : How To Cut The Most Common Vegetables | Ch...
Vincenzo's Plate:@vincenzosplatehow
Alex (The French Guy): "Spaghetti Bolognese" doesn't exist ! Here...
Italian Original recipe: https://www.accademiaitalianadellacuc...
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20 Comments

@Cyge240sx 1 year ago

I have gotten so fat since I found this channel

@x_TheSiren 1 year ago

my dad passed away in march of this year. he was an avid cook and loved to learn new recipes. he found your channel and loved to cook your pork chop recipe. when we cooked together we would watch your videos and he would say, “pause jean pierre! tell me what he puts next!” now, i find myself turning to your recipes more often than any other chef because it feels like i’m still cooking with him. thank you for doing what you do, chef!

@philoneill9865 1 year ago

Thank you Chef. When the Mayor of Bologna sends you a letter, you better believe you are the number one Chef in YouTube.

@marcusandre3439 1 year ago

“After u feed the Italian add some garlic” 😂😂😂ur the best Jean Pierre

@Dr.Boombatz 1 year ago

Monday is not started until chef says "Well hello there friends!!"

@Drumulater1 1 year ago

😂 8:00 "Don't look at the beef, it's making me sad." HA!

@TheFedster18 1 year ago

I am from Bologna. I approve of this video.

@naomiwendy2234 1 year ago (edited)

When I was in my early thirties, I worked as a barista at a coffee shop. My boss was Italian, I was complaining to him one day that I was looking for pasta machine because I wanted to learn to make pasta from scratch, and I didn't have the counter space to roll it out, but I couldn't find a machine for under $40. I was a single mom at the time and mind you this was almost 30 years ago...
He was so pleased to hear me say that I wanted to learn to make pasta, that a few days later there was a brand new machine in the back room waiting for me...
Anyway, when I brought the machine home, one of the first pastas I made was pappardelle and bolognese.
P. S. I also learned that depending on the region, the sauce changes...
P. P. S. Don't tell anyone, but I learned to make it with beef, pork, and veal... Also with fresh basil and garlic. I hope the Italians forgive me. 😁🙏
Thank you for all that you do... After years of cooking, I'm still learning!

@dale1956ties 1 year ago

Glad you mentioned Vincenzo's Plate. He really does a very good job with authentic Italian recipes. Plus I believe he's a fan of Chef Jean Pierre's channel so you know he's really smart.😉😉😉

@trygginoregon 1 year ago

"Don't look at the beef, it makes me sad."
Love you chef!

@CarlJHolman 1 year ago

As a part Italian, seeing my favourite chef, cooking my favourite dish on my birthday (October 14th), this makes me happy! ❤

@tontobb8956 1 year ago

Ladies and gentlemen
What we have here is a chef
Not a tick tack toe chef on those other mockery mouse platforms
But a real chef. A real teacher like the other ole boy Jean pier
We’re blessed to have these old lads teaching us mere mortals how to cook
Properly
Grazie a tutti

@StevenAcosta-v8b 1 year ago

I'm glad you're ok Chef!!! The hurricane had me worried about you!

@MaggieRoseinRecovery 1 year ago

First off THANK YOU Chef for actually listening to my comment!! (I’m pretending you read my comment and followed my suggestion 😂). I asked you not to bow to new followers that were asking you for shorter videos. I really appreciate that you went back to your longer videos!! We follow you because of your personality and your teaching style!!
I’ve always been a pretty good cook. My late father was born in Russia and raised in Germany with a chef for a mom.
He did a lot of the cooking and my mom is from Belfast/
I really got into Asian cooking for a while and my sauce game is pretty good.
However… since I started following you, EVERYONE that has tasted my cooking is blown away by my skills!! The biggest difference is teaching me “gastric”. ❤😊
Watching your videos makes me happy

@thegodofpez 1 year ago

You know you’re in for a treat when a chef with a half century+ of culinary expertise is this excited to share a recipe with us! 🥰

@michaelbroska3144 1 year ago

Chef, that's my mom's favorite!!! I took her out to an Italian restaurant for her 75th birthday, and I've never been able to recreate the sauce. She's 94 now, and I'll be making this for her. Thank you so much!!!

@dicmccoy 1 year ago

Glad I'm not the only one who critiques and modifies the steps and processes in recipes.

@PatrickDKing 12 days ago

What's funny is the official bolognese recipe that says don't do things like add veal is exactly what chefs from Bologna do and they say that's the official way...so every way is official lol.

@mrn13 1 year ago

I have also done bolognese according to the "strict rules" and yes 1) it is a meat sauce and 2) it becomes like meat marmalade...Truly something else. I recommend for all to try to do it the "strict way"!