Bonjour, hope you're doing well! Today i'm sharing an ordinary sunday in Paris: what I eat, meal prep & a stroll through Paris with a friend. Hope you'll enjoy the video 😊
✨ Get My nutrition Plan: easyfrenchdiet.com/your-nutrition-toolkit
✨ My website : easyfrenchdiet.com

Your breakfast is my favorite.  Probably because I really enjoy having a leisurely breakfast with 2 cups of coffee when I am not working.  The gift from your son is so nice and thoughtful.

I look forward to your videos. They give a real slice of Parisian life. Thanks for taking us to the ethnic market. That was something I wondered about and how you included in traditional French diet.

In the UK that lettuce is known as oak leaf lettuce. I prefer skyr to regular yogurts but you’re right it is bland thats why I stir in a teaspoon of lemon curd, cinnamon or fruit to add flavour but control what I am adding. Bonne semaine. À bientôt 😊

Lovely. 🥰 thank you for sharing. I hope visit France 🇫🇷 one day.

It all looks delicious.
As to a whole fish, the last time I cooked one in France was a loup de mer.
I asked the woman in the poissonnerie to choose one for 5 people & clean it, but to leave the bones in because they add flavor during the cooking.
I cooked it stuffed with aneth (fenouil is more traditional) and lemon slices for 30 minutes at 160° Celsius.
My husband knows how to take out the bones all at one & it was delicious. Very simple & easy.
I hyped this.

All your meals look absolutely divine!
Can you pls share the times you have your meals and coffee with chocolate? Thanks for sharing 🌹

I'll be in Paris for 24 hours on Monday, October 26. I have a reservation at Colvert at 1 pm (13:00) if you would like to join me (I know you have a corporate job but maybe?). If not lunch, I can pay you to meet me for half an hour at a cafe on your walk home (we'll call it a consultation). I usually go to Fajitas to chat with Amy, the owner, but they are closed on Mondays. I like to have a small amount of time with someone, as it makes me feel "more than just an American Coastal Grandmother in Paris". Thanks for considering!

Hello Diane. Thank you for today’s video. I too enjoy beets in salad. I generally buy canned whole beets and keep in the refrigerator to use as needed. Lately my entree salads contain greens with some olives, sliced beets, a few anchovy fillets and about half can tuna in olive oil. Yesterday I had this for supper with a small piece of salmon that I had cooked last Sunday instead of the tuna.
So interesting how you boil the pork roast and later roast it as needed. Maybe I can do that with a smaller amount?
Were you walking on Rue Clare in the septième?
The soft white sheep cheese looks great. Please let us know the French name and brand. Perhaps we can find it in the US.
Thank you for your continued help with nutrition.
A bientôt, Joseph.

oak leaf lettuce, I think.