The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.
#frenchfood #LauraCalder #cooking #food #recipes #dessertrecipe
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The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.
#frenchfood #LauraCalder #cooking #food #recipes #dessertrecipe
Subscribe to Ocean Entertainment on YouTube: @oceandigitalentertainment
WATCH more episodes of CHEF ABROAD featuring Chef Michael Smith: Chef Abroad | Travel and Food Documentary ...
Ocean Entertainment Facebook: Facebook: oceanentertains
Ocean Entertainment Twitter: Twitter: oceanentertainm
https://ocean.ca/