If you love simple, authentic, and flavorful first courses, this Pasta alla Puteca is the perfect recipe! A Mediterranean sauce with red peppers, cherry tomatoes, tomato puree, olives, fresh basil, and pecorino cheese, for a creamy, fragrant, and irresistible dish. A quick and easy recipe, ideal for summer lunch or dinner.

Ingredients
300g pasta
2 small red peppers
200g cherry tomatoes
150ml tomato puree
1 clove garlic
Olives to taste
Extra virgin olive oil to taste
Salt to taste
Fresh basil
Grated pecorino cheese to taste

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