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In this video, I compare two methods for making rice mash: cold saccharification with a warm start using koji and enzymes.
As a result, I have some interesting observations on fermentation times and product yield. Also, due to an unfortunate oversight, the experiment went wrong and one batch of mash burned.
0:37 Benefits of cold saccharification
1:22 Recipe for making rice mash
2:05 Secret ingredient in rice
2:40 Yeast for rice mash
4:04 How to ferment koji
5:08 What to do if the airlock is silent
7:22 How to distill rice mash
8:15 First distillation of rice mash using a steam trap
9:31 Why did the mash burn?
11:25 Comparison of mash made with koji and enzymes
You can order a moonshine still on the Russkaya Dymka website: https://rdshop.ru/shop/samogonovareni...
https://rdshop.ru/shop/samogonovareni...
Advertisement by OOO TPK "Khankhi" INN: 4345450978 ERID: 2W5zFJKYqfF
When purchasing products on the website or in Russkaya Dymka stores Dymka, use promo code LAFET to get a 3% discount. https://rdshop.ru/
In this video, I compare two methods for making rice mash: cold saccharification with a warm start using koji and enzymes.
As a result, I have some interesting observations on fermentation times and product yield. Also, due to an unfortunate oversight, the experiment went wrong and one batch of mash burned.
0:37 Benefits of cold saccharification
1:22 Recipe for making rice mash
2:05 Secret ingredient in rice
2:40 Yeast for rice mash
4:04 How to ferment koji
5:08 What to do if the airlock is silent
7:22 How to distill rice mash
8:15 First distillation of rice mash using a steam trap
9:31 Why did the mash burn?
11:25 Comparison of mash made with koji and enzymes
https://rdshop.ru/shop/samogonovarenie/nasadki/komplekt-mednyh-nasadok-panchenkova-17-m-2-sht?utm_source=youtube&utm_medium=aparat&utm_campaign=rdshop&utm_content=23-03-2026
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0:37 преимущества холодного осахаривания
1:22 рецепт приготовления браг из риса
2:05 секретный ингредиент в рисе
2:40 дрожжи для рисовой браги
4:04 как разбродить кодзи
5:08 что делать если гидрозатвор молчит
7:22 как перегонять рисовую брагу
8:15 первая перегонка рисовой браги через сухопарник
9:31 почему подгорела брага
11:25 сравнение браги на кодзи и ферментах