#ThemeCook #recipe

Ricky - Spanish Chorizo Chicken Rice
Ingredients:
French yellow chicken - 1 whole, Salt - 10g, Paprika - 2g, Onion - 100g, Chorizo - 100g, Tomato sauce - 100g, Risoni (rice pasta) - 300g, Chicken broth - 500ml, Olives - 100g, Parsley - 4g, Lemon - to taste
Steps:

1. Season chicken pieces with paprika and salt, pan-sear skin-down 5-6 minutes.
2. In same pan, saute onions, chorizo, add tomato sauce, chicken broth, risoni, chicken legs, simmer covered 5 minutes.
3. Add chicken breasts, simmer 8-9 minutes more.
4. Top with olives, lemon, parsley.

Jacky - Fail-proof Hainanese Chicken Rice
Ingredients:
Chicken - 1 whole, Water - to taste, Ginger - to taste, Scallions - to taste, Star anise - to taste, Turmeric - to taste, Lemongrass - to taste, Pandan leaves - to taste, Salt - to taste, Rice - to taste, Galangal-curry leaf sauce - for serving, Black soy sauce - for serving
Steps:

1. Boil water with ginger, scallions, star anise, turmeric, lemongrass, pandan leaves, salt.
2. Dip chicken 10 seconds, rinse under cold water 3 minutes.
3. Reboil broth, add chicken, cover, turn off heat, steep 45 minutes.
4. Plunge in ice water 20-30 minutes, chop to serve.
5. Cook rice using chicken poaching broth in 1:1 ratio.
6. Serve with galangal-curry leaf sauce & black soy sauce.