#ThemeCook #recipe

Ricky - Kamikaze 香檸雞 (Kamikaze Lemon Lime Chicken)
Ingredients:
Chicken thighs - 2 pcs, Vodka - 1 part, Gin - 1 part, Lime juice - 1 part, Minced ginger - 10g, Shallots - 10g (halved), Sliced garlic - 10g, Asparagus - 4 spears (peeled, segmented), Korean kimchi - to taste, Kimchi juice - to taste, Lemon zest - to taste, Lime zest - to taste
Steps:

1. Cut chicken thighs into pieces, marinate with Kamikaze mix (equal parts vodka, gin, lime juice) for 1 hour.
2. Slice asparagus diagonally into segments.
3. Heat oil in a wok, stir-fry ginger, scallions, and garlic until golden and slightly charred.
4. Add chicken pieces, sear one side until fragrant, then flip and sear the other side.
5. Add asparagus and toss until fragrant.
6. Pour in kimchi juice to boil, toss well, add vodka, and flambé until alcohol evaporates.
7. Turn off heat, add kimchi, mix well, and plate.
8. Top with lemon zest and lime zest, serve immediately.

Jacky - 啤酒番茄烤魚 (Beer Tomato Roasted Fish)
Ingredients:
Mandarin fish (Osphronemus) - 1 whole (900g), Ginger - 25g (cut into fine strips), Scallion segments - 25g, Bird's eye chili - 3 pcs (segmented), Sliced garlic - 25g, Garlic sprouts - 60g (segmented), Peanut sprouts - 100g, Fried tofu puffs - to taste, Tomatoes - 600g (cut into wedges), Green chili peppers - 2 pcs, Beer - 1 can, Salt - 3g, Pepper powder - 1g, Doubanjiang (broad bean paste) - 20g, Steamed fish soy sauce - 15g, Oyster sauce - 30g, Ketchup - 30g, Tomato paste - 15g, Granulated sugar - 30g
Steps:

1. Scale mandarin fish, cut along the back to remove internal organs, wash clean, pat dry.
2. Apply salt and pepper powder evenly all over the fish, marinate for 30 minutes, set aside.
3. Heat oil in a pan, add marinated mandarin fish, fry until both sides are golden brown, remove, set aside.
4. Heat oil in another pot, add ginger, scallion segments, bird's eye chili, and sliced garlic, stir-fry until fragrant.
5. Add doubanjiang and stir-fry until red oil emerges. Add half of the tomatoes, stir-fry evenly, pour in beer and seasonings, place mandarin fish on top, braise over medium heat for a few minutes.
6. Add remaining tomatoes and braise briefly.
7. Add garlic sprouts, peanut sprouts, fried tofu puffs, and green chili peppers, cook until done, serve.

Tips:

1. Do not rush when frying fish; wait until one side is golden brown and set before turning.
2. Add your favorite additional ingredients like seafood, beef slices, pork slices, or meat balls as desired.
3. Keep authentic roasted fish simmering at the table while adding ingredients hotpot-style.