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Ольга Литвин Зефірна Флористика Sweet Art Desserts

Ольга Литвин Зефірна Флористика Sweet Art Desserts

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Marshmallows in juice and real experience with the Kenwood mixer - in this broadcast we will analyze all the subtleties!

I show the process of preparing a stable marshmallow mass, plant voluminous peony roses and exquisite semi-closed roses. And I share my own impressions of using Kenwood in marshmallow floristry: does it really make the life of a marshmallow florist easier?

​Looking for a working technology for creating marshmallow flowers without chaos and spoiled products?

Choose a learning format and take proven marshmallow recipes for puree, juice, smoothies and 140 more marshmallow floristry lessons 😉👇

💌 Information, options and cost of training: https://t.me/SweetArtDessert_bot
🌸 My Instagram with aesthetics, processes and behind the scenes: Instagram: sweet_art_desserts

​In this video:
– How to properly prepare marshmallows in juice to get a stable marshmallow mass.
– Step-by-step process of planting realistic roses.
– My honest review and impressions of working with a Kenwood planetary mixer.

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