안녕하세요 구독자분들!
오늘은 와인스펙테이터 탑10에 들은 4가지 와인으로 선생님들께 블라인드 테이스팅을 해드렸습니다.

티냐넬로와 Chimney Rock 은 1시간 반정도 디켄팅을 해놨었고, 로즈락은 30분정도 했던것 같습니다.

저도 티냐넬로는 피터쌤과 비슷하게 큰 감동이 있지는 않았어요. 아직 너무 어린탓인것 같습니다. Chimney Rock 은 직관적으로 맛있게 마셨습니다. 조셉 펠프스와 결이 비슷한데, 레이어가 한개 정도 더 있는 느낌이었어요.

Ramey 또한 정말 맛있게 마셨습니다. 저번에 테이스팅한 PYCM Meursault 와 결이 좀 비슷한거 아닌가 싶었는데, 구하실 수 있으신 분들은 두개 블라인드 테이스팅 해보셔도 재미있을것 같습니다.

마지막으로 모든 선배 와인 유튜버 분들께 존경심을 표합니다. 영상을 찍으면 찍을 수록 적자가 심해지고 있어요 ㅎㅎ  모든 와인 유튜버분들 화이팅입니다.

또 좋은 영상으로 찾아 뵙도록 하겠습니다!

-Min

00:00 Intro
01:11 테이스팅
11:56 포인트 시스템에 대한 고찰
17:03 결론
17:18 Outro

[[[관련 링크 Links]]

- Peter MW Website : https://peterkoffmw.com/  
- Peter MW Website Discount Code : SoulofWine

- Patrick MW Instagram : @Plrfarrell
- Patrick MW YouTube : www.youtube.com/@dr.patfarrellmasterofwine1496

- Elle 엘 Instagram : @elleleerealty

- The Soul Of Wine Instagram : @Thesoulofwine_official


[[자문 Advice]]
- PDT Seoul 임다정, 이시행
- Instagram: @pleasedonttell.seoul

I appreciate you mentioning the cost of the wines here. I think it’s important on all videos that you mention to viewers how much you pay, as a lot of viewers are on a budget despite their love for wine. So thank you again for showing the price on these wines

I think I speak for everyone when I say, MORE OF THIS PLEASE.

this is the most facinating wine video ive seen in quite awhile.these gentleman articulate there senses in such an elegant and intelligent way

Whenever I see a video featuring Peter, it’s an instant click. He’s an astute taster, honest, and his tastes align with mine. Bravo!

I agree with finding a reviewer/source that matches your taste(s). I have done this with wine and Scotch and have had very few misses over the years.

AMZAING insights there to pull out from the discussion at the end ❤

영상 퀄리티가 점점 더 좋아지고 내용도 너무좋습니다 ㅠㅠㅠ

A very useful video!👏👏👏Personally, I could imagine that the Barolo from Vajra could be the most interesting wine of the top ten as the price is absolutely reasonable.

오 영상 품질이 올라갔어요! 좋은 기획입니다

petter should retry the albe , but the 2020... this is georgeos

Happy life, Happy drinking~!!! Cheers~~!!! 😍

Great explanation of your positions … thanks so much for making your journey so transparent.

오모오모 선댓글! 대리만족 갑니다!😊

It's interesting how the tignanello was still developing in the glass after an hour and a half decanting. I wonder when tasting these really expensive closed wines, coming back in a few hours or next day will help give the wines a 2nd chance to show itself.

Amazing as usual! Keep it up! So glad to have this videos again

Good video ! would like to see Peter rate Argiano last year’s number 1 & this year’s number 9 GD Vajra Barolo.

하.. 진짜 너무고맙습니다. 이게 와인유튜버지

Great discussion and correct! Really great wines blow you away just by the nose! Taste and texture is not the biggest thing? Still, you are great tasters! Thank you.

Great haircut, Peter! Looking sharp ;)

Loved the tasting as always, thanks boys happy new year :)