안녕하세요 와인소울의 Min 입니다 □
빈티지에 대한 깊은 대화를 마스터들과 영상으로 담아봤습니다.

보르도를 애정하는 사람으로서 조금 보태자면, 피노 같은 섬세한 와인을 좋아하시는 분들은
약간의 오프 빈티지 보르도의 매력도 충분히 느끼실 수 있을 것 같다고 생각합니다.

몽로즈 2019가 아이덴티티가 확실하고 더 진중한 와인인 건 확실했지만,
2013 과 2021 같은 경우는 조금 더 섬세하게 느껴졌습니다.

빈티지를 무시할 수는 없고 기준을 어디에 두느냐에 따라 달라질 수 있겠지만,
오프 빈티지도 각자 나름의 매력 포인트가 있다 정도로 정리하면 될 것 같습니다.

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Two Masters of Wine sit down to tackle one of the most debated questions in the wine world — does vintage really matter?
From the impact of weather and terroir to the skill of the winemaker, they dive deep into what truly defines a wine’s character and quality.

Join this candid conversation as they challenge long-held assumptions, share personal experiences, and reveal when vintage actually makes a difference.

🍷 Featuring:
Peter MW & Patrick MW
🎥 Hosted by Min (WineSoul)

Thanks for watching □□□

Yes!  We need more of Peter and Patrick unfiltered!

Missed this type of episode. 2019 and 2021 got lowballed

I’ve recently experienced many wonderful 2014’s. Montrose, Branaire-Ducru, Leoville Barton, Belair Monange, Lynch-Bages. Very approachable at just ten years young. I’m still sitting on 2005’s which was a spectacular vintage. But from my recent experiences they still need at least another five years of bottle age. Sitting on a bottle for ten years is a long time. But sitting on a bottle for 25-35 years is not for the faint of heart.

점수도 좋지만 피터 패트릭 선생님 두 분한테 이런 다양한 이야기를 듣는 게 너무 즐거운 것 같아요. 좋은 영상 감사합니다.

Man, Pat and Peter spitting some hard thuths today! And I absolutely agree. Opened a non classified 2021 Margot the other night. 13% alcohol, cool and elegant, a little green, fine tannins, lovely raspberry fruit, I much prefer drinking these kind of wines to the big oaky 14-15 proof fruit bombs!

Really enjoyed this tasting! Love both Peter and Patrick’s points around old world Bordeaux wine making and how they’re so much more in tune with making an exceptional wine that elevates the best characteristics of the vintage, rather than sticking to a recipe that’s ignorant to the qualities of the grapes harvested.

With increasing volatility in the climate, it feels like California winemakers and other new world locations have to follow suit here and take queues from their French counterparts.

IMO, it’s actually a much more authentic, interesting wine that tells the story of the vintage when they lean into the characteristics of the fruit harvested that year.

Applying the same winemaking approach exactly every vintage feels like you’re trying to mask or hide the characteristics of the vintage; rather accentuate them. I much prefer the former.

Incredibly informative and fun to watch as always! 👏

I spent some time at a renowned house along the Mosel. He poured one great wine after another and then a young 2006 ( I believe) spätlese Riesling. I asked him why it had the weight and profile of a Beerenauslese and he was clear that he had to declassify in order to have something to sell in that price segment.

This was great. It also disproved the myth that older is better as the MWs preferred the newer offerings (and the cheaper one as well)! Would love to see this done again with some whites, especially some old German wine.

if there was a term such as wine genius ...these guys would fulfill it! Fascinating to listen to them. Master sommeliers cant hold a candle to them in terms of articulation and knowledge

Great video. Love the channel and quality of topics. I listen to these videos on my daily commute. I sometimes have to turn up the volume quite some much because of the audio quality. If you could have everyone mic'ed up it would make for a better viewer or listener experience. Keep the videos coming. Cheers

Wow I didn't think I would see another video with Peter and Patrick together. This is great.

이런 컨텐츠 너무 좋아요

Oh wow. So much in here. Loved it. Thanks for spending a fortune to make this video, hope you enjoyed them with good food later too.

궁금했던 내용을 다뤄주니까 너무 유익하고 좋아요!

와 어제 몽로즈2013 구매했는데 오늘 딱 몽로즈 업로드 해주시네요ㅋㅋㅋ 감사합니다!

와인소울님의 영상이 대부분 스스로의 와인생활을 돌아보게 하는데,
이번 영상은 정말 느낀 게 많습니다.
보르도 rp 빈티지 차트 달달 외우고, 부르고뉴 bh 빈티지 차트 달달 외우고, 이탈리아는 ag 빈티지 차트 외우고,
마치 학교다닐때, 무슨 의미인지도 모르면서 달달 외우던 것처럼..
마음은 조금 더 즐기는 마음으로 접하고 싶은 게 맞는데, 또 더 즐기고 싶으면 더 알아야하는 것도 맞는데,
더 안다는 게 꼭 빈티지 차트, 점수 외우고 평론가들 의견 참고하고 그런 게 아니라는 걸 새삼 깨닿습니다.
너무 좋은 영상 감사합니다.

몽로즈는 한국에서도 인기가 꽤 많은데 오늘 선생님들의 평가는 빈티지에 관계없이 몽로즈가 참 잘 만든다는 의견으로 들리네요. 좋은 영상 감사합니다!

훌륭한 컨텐츠 너무나 감사드립니다^^

재밌는 영상 감사합니다!
와인의 빈티지에 대해 또 다른 관점을 가질 수 있게 되었습니다. 🥰👍