Hilario Arbelaitz, cocinero y estrella Michelin: "Yo entré a la cocina sin saber freír un huevo"
Hoy por Hoy
1,469 views
Stay up-to-date with Àngels Barceló and José Luis Sastre for all the latest news, analysis, and entertainment on Spain's leading radio program, Monday to Friday, from 6:00 AM to 12:20 PM. Comment, subscribe, and hit the bell icon to stay informed instantly 🔔
📱 SOCIAL MEDIA: https://linktr.ee/HoyporHoy
✅ Program WhatsApp (+34 638 31 34 66): https://api.whatsapp.com/send?phone=3...
👀 All our news: https://cadenaser.com/cadena-ser/hoy-...
🎧 Listen to your favorite segment: https://cadenaser.com/podcast/cadena-...
Hilario Arbelaitz, cocinero y estrella Michelin: "Yo entré a la cocina sin saber freír un huevo"
Hoy por Hoy
1,469 views
Stay up-to-date with Àngels Barceló and José Luis Sastre for all the latest news, analysis, and entertainment on Spain's leading radio program, Monday to Friday, from 6:00 AM to 12:20 PM. Comment, subscribe, and hit the bell icon to stay informed instantly 🔔
📱 SOCIAL MEDIA: https://linktr.ee/HoyporHoy
✅ Program WhatsApp (+34 638 31 34 66): https://api.whatsapp.com/send?phone=3...
👀 All our news: https://cadenaser.com/cadena-ser/hoy-...
🎧 Listen to your favorite segment: https://cadenaser.com/podcast/cadena-...