José Luis Sastre interviews chef Ferran Adrià. Born in L'Hospitalet de Llobregat, Barcelona, ​​Ferran Adrià is one of the most influential chefs in contemporary gastronomy. His career began as a dishwasher in a Castelldefels establishment, followed by a stint as a cook during his military service, before he went on to head a restaurant that was voted the best in the world five times.

At 22, Adrià joined the kitchen staff of El Bulli restaurant, located in the province of Girona. He rose to head chef and eventually became co-owner. Under his leadership, it became one of the leading international figures in avant-garde cuisine and earned three Michelin stars. After its closure in 2011, Adrià has focused much of his time on preserving the restaurant's legacy and developing innovation and training projects.

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