This recipe saves time, but it focuses on the essentials, making a truly delicious shrimp chili.
The Chinese name for shrimp chili, "Qian Shao Xi Ren," refers to the "Qian Shao Xi Ren" technique, which involves cooking the ingredients over low to medium heat to allow the flavor to infuse, then simmering the sauce over high heat to finish.
The ideal result is one in which the shrimp is thoroughly coated with the sauce, becoming one with the rest of the dish.
As long as you allow the frozen shrimp time to thaw, you can try this whenever you feel like it.
The ingredients and recipe are listed in the comments, so please refer to them. Adjust the amount of chili bean paste and chili oil to your liking.
#ShrimpChili #FrozenShrimp #IronChef

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