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[This trip]
This year, I stayed in Italy for a month again 🇮🇹
Starting in Puglia, I went around Milan, Brunico, Tuscany, Turin, and Alba to shoot videos ✈️ Continuing from last year, I filmed videos of training at a Michelin-star restaurant, a food review video at a 3-star restaurant that I've wanted to visit for many years, and my first ever gala dinner.
I treasure the wonderful connections I have made locally, and every year I get stronger and stronger to deliver real Italian scenes and cuisine to you all.
As an Italian chef myself, I record my exciting experiences and emotions in videos, share them with the viewers who always watch my videos, and I hope that they will be of some help to you.
Thank you so much for your constant support!
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[Chapters]
0:00 Opening
0:41 Today's restaurant
1:25 Entering

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[Filming assistance]
IYO Omakase
https://www.iyo-omakase.com/en/

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🇮🇹Video list of my stay in Italy✈️
①I learned about the real thing at the restaurant where Assassin's Pasta originated
パスタは折るな！【暗殺者のパスタ】を作り続けて50年｜凄腕イタリア人シェフ🇮🇹

②Collaboration dinner in Italy | The true greatness of local cuisine
【じっくり1日密着】現地イタリアでコラボディナー｜郷土料理の本当の素晴らしさ

③The result of having an Italian chef who hates garlic make [Peperoncino]...
賄いパスタ｜ニンニクが苦手なイタリア人シェフが作る【ぺぺロンチーノ】が美味しすぎた！

④Infiltrating Italy's No. 1 [3-star restaurant] | It was an unforgettable experience in Milan!
イタリアNo.１【３つ星レストラン】潜入🇮🇹ミラノで色々忘れられない体験になりました...

⑤[Surprise] Michelin-star restaurant training | The reality of the kitchen left behind after the chef has left.
【カオス】星付きレストラン研修｜少人数で回す過酷な厨房の現実《仕込風景》

⑥Italy's most cutting-edge pasta! Learn how to make improvised peperoncino from a one-star chef
今年優勝した🏆イタリア最先端パスタ！一つ星シェフに教わる即興ペペロンチーノ

⑦[Staff Ramen] First miso ramen! A Japanese person makes it for an Italian in the kitchen...
【賄いラーメン】初めての味噌ラーメン！イタリア人シェフに日本のラーメン作ってみた結果…

⑧Star restaurant [Business scene] Challenges in the harsh Italian workplace!
緊張の20分間｜星付きレストラン【厨房風景】イタリアでの過酷な現場での挑戦！

⑨[3-star Michelin🇮🇹] I had the best experience of my life in the northernmost part of Italy!
潜入！【ミシュラン３つ星🇮🇹】イタリア最北端で人生最高の体験をしてきました！

⑩Learn how to make [peperoncino] from a three-star chef
究極の乳化｜三ッ星シェフに教わる【ペペロンチーノ】本場イタリアの作り方

⑪Japanese techniques are highly praised! ｜I'm constantly impressed by the high-class sushi that has been awarded one star in Italy
日本の技が大絶賛！｜ミラノ🇮🇹で一つ星を獲得している高級鮨で感動しっぱなしだった

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The official "Fabio Meals / The World of Italian Chefs" app has been released!

▼Download here▼
https://yappli.plus/chef-fabio-app_yo...
*Clicking this will take you to the respective store for each OS

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📚Fabio's Recipe Book📚
[NEW] Completed with just one frying pan! Blissful homemade pasta🆕
→https://amzn.to/3SBMYKG

[Book 1] A pasta book that focuses on pasta and broth🍝
→ https://amzn.to/2SM2SG8
"Fabio's special pasta that brings out the best flavors of broth and ingredients"

[Book 2] A home cooking book that will take your taste to the next level🍛
→ https://amzn.to/3n7aQ8b
"The most delicious way to make your food ever" Fabio's classic home-cooked meals"

[Third book] A book on meat cooking that focuses on cooking meat 🥩
→ https://amzn.to/3qiv0hw
"Fabio's meat cooking, mastering cooking"

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◆Instagram Instagram: fabilog0016
◆TikTok TikTok: chef.fabio
◆Twitter Twitter: fabico0101

⬇︎⬇︎[Work] PR projects, media appearances, and collaboration requests here 🤝✨
fabi030016@gmail.com

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#Sushi #Italian cuisine