Pressure, Volumes, Weight—CO2 is a complex topic for beginners, but I'll try to simplify it for you here!

With amazing animations and a lot of enthusiasm!

Online calculator for carbonation levels:
🔗 Brewer's Friend Keg Carbonation Calculator

Calculator for priming sugar with estimated residual CO2:
🔗 Brewer's Friend Beer Priming Calculator

The Brewer’s Calculator:
🔗 La Calculatrice du Brasseur

00:00 Intro
00:19 Intro Sequence
00:32 What is CO2?
01:07 Key principles to remember
01:32 Target Carbonation & CO2 Quantity
01:42 CO2 Volume
02:06 CO2 Weight
03:16 Real-life examples
03:45 Beer styles and CO2
04:34 Pressure
05:25 Practical cases
05:36 Atmospheric fermentation
06:04 Forced carbonation
07:30 Calculators and Charts
07:53 Speeding up carbonation
09:07 Bottle refermentation
10:12 Residual CO2 after atmospheric fermentation
10:57 Pressure fermentation
11:56 Practical case with pressure brew
12:30 Equipment
14:01 Cost
14:57 High Pressure / Low Pressure
15:53 European cylinder connectors
16:26 Serving
17:09 Balance
18:37 Tips
19:46 Special cases
20:21 Foam
21:37 Gushing
22:39 Outro