Today I'm going to teach you how to make Brigadeiro de Ninho stuffed with Nutella. It's easy to make, delicious and very salable! This flavor cannot be missing from your menu!
In this video, I'll teach you step-by-step how to make the Brigadiers and during the video we'll talk about shelf life, storage and production tips so you can leave this video planning your production!
Don't miss a minute of this video!

****** RECIPE *******
▪ Ninho Brigadeiro with Nutella
395g condensed milk
100g of milk cream
40g of powdered milk
90g of Nutella
Powdered milk to roll the brigadeiro

** Yield per recipe: 28 brigadeiros with 12g of dough. Final weight: 15g.
** I used molds nº 05

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