Today I'm going to teach you how to make Gourmet Brigadeiros, which are beautiful, fine sweets that are highly valued in the market.
In this video, I'll teach you how to make brigadeiros at the right point, how to roll them, add decorations, and most importantly, the step-by-step guide to pricing your sweets. During the video, we'll talk about shelf life, storage, and production tips so that you can leave this video already planning your production!
Don't miss a single minute of this video!

****** RECIPE *******
▪ Gourmet Chocolate Brigadeiro
395g of condensed milk
200g of cream
20g of 50% cocoa chocolate powder
80g of chocolate (I used 40g of milk chocolate and 40g of semi-sweet chocolate)
93g of Mini Small Monalisa Callebaut Flakes (but you can use other chocolate confectionery of your choice, such as Vermicelli and Blossoms Callebaut, Sicao Chocolate confectionery, Vermicelli and Granulé from Melken)

** Yield per recipe: 31 brigadeiros of 18g final weight

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🎥 Also watch other videos that may help you:
▪ Special Brigadeiro Playlist: Brigadeiros
▪ PERFECT White Brigadeiro - With ONE dough you can make 6 FLAVORS: Brigadeiro PERFEITO - Com UMA massa você f...
▪ PERFECT Brigadeiro - Make 9 different flavors with 1 RECIPE: Brigadeiro PERFEITO - Faça 9 sabores difer...
▪ THE BIGGEST TREND 2023: SHAPED BRIGADEIROS! Quick and beautiful with the Max Candy Ejector!: A MAIOR TENDÊNCIA 2023: BRIGADEIROS MODELA...
▪ NOBODY WILL BELIEVE IT UNTIL THEY TRY THIS BRIGADEIRO | AN EXPLOSION OF FLAVORS!: NINGUÉM ACREDITA ATÉ PROVAR ESTE BRIGADEIR...
▪ THIS BRIGADEIRO IS A SHOW OF BEAUTY! | Beautiful, delicious and surprising! You will be delighted!: ESSE BRIGADEIRO DÁ UM SHOW DE BELEZA! | Li...
📑 Video Index:
00:00 What you will learn in this class!
01:47 Preparing the Brigadeiro dough
02:28 Importance of fat in the brigadeiro and information about the dough
08:38 Yield of the dough
08:38 Information about the gloves
09:06 Portioning the brigadeiros
11:35 Rolling the brigadeiros
10:14 Pricing the dough
12:37 Average sizes of brigadeiros
14:16 Calculating the amount of sprinkles needed to roll the brigadeiros and their cost
15:30 Calculating the cost of the molds
15:46 Look how perfect the brigadeiro turns out!
16:18 Pricing brigadeiros
19:37 Shelf life and storage of brigadeiros
20:04 Sales suggestions
20:37 Tell me what you think and leave your like 👍

If you liked this video, share it in your confectionery groups and also with your friends!
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