One chicken, three completely different meals, and zero boring leftovers. I'm breaking down a whole chicken and roasting it, then turning it into cheesy chicken quesadillas with Iron Chef guacamole, a quick chicken and vegetable stir fry, and a classic chicken Caesar salad with homemade croutons and dressing. Let's get into it!
#alexguarnaschelli #chicken #chickenquesadilla #chickenrecipes
Don't miss a video! Subscribe NOW: @aguarnaschelli
Ingredients:
For the Whole Roasted Chicken:
1 whole chicken
Olive oil
Salt
Pepper
For the Iron Chef Guacamole:
2 ripe avocados
Kosher salt
Hot sauce
Juice of 1 lime
10 sprigs cilantro
½ small red onion
1 tablespoon olive oil
1 clove garlic
1 jalapeño
For the Chicken Quesadillas:
Corn tortillas
Cooked chicken (dark and white meat), chopped
Cheddar cheese, grated
2 tablespoons mayonnaise
Salt
Hot sauce (optional)
Oil, for the pan
Storebought salsa (optional, plus leftover onion, cilantro, jalapeño)
For the Chicken and Vegetable Stir Fry:
Olive oil
1 bunch scallions, sliced (whites and greens separated)
1 head broccoli, cut into florets
Bell peppers, sliced
2 cloves garlic
Fresh ginger, grated
Low-sodium soy sauce
Red wine vinegar
Sesame seeds
Cooked chicken, cubed
Steamed rice, for serving
For the Classic Chicken Caesar Salad:
Bread, cubed (for croutons)
Olive oil
Salt
Grated Parmesan cheese
Garlic powder
Anchovy fillets or anchovy oil
Capers plus 1 tablespoon caper brine
1 tablespoon smooth mustard
1 tablespoon olive oil
3 tablespoons mayonnaise
Juice of 1 lemon
2 teaspoons Worcestershire sauce
1 tablespoon garlic powder
3 tablespoons grated Parmesan cheese
Gem lettuce
Cooked chicken breast, cubed
Black pepper
Chapters
00:00 One Chicken, Three Meals
00:09 Breaking Down the Whole Chicken
01:46 Roasting the Chicken
02:37 Iron Chef Guacamole
06:16 Chicken Quesadillas
13:01 Chicken and Vegetable Stir Fry
18:29 Classic Chicken Caesar Salad
27:37 Bonus: Leftover Wings & Recap
If you try this, let me know in the comments! Subscribe for more easy recipes.
About Alex Guarnaschelli:
Welcome to my official YouTube channel! I'm Alex Guarnaschelli; chef, mother, and badass New Yorker born and raised in New York City. You have seen me cooking and competing all over the Food Network, but now, I'm playing by my rules. Here you will find my favorite recipes from over 30 years of cooking along with some pro tips and real time thoughts. This is not a cooking show with all the glitz and glam. This is real; the way cooking should be.
Follow Alex Guarnaschelli:
Website: https://alexguarnaschelli.com/
Instagram: Instagram: guarnaschelli
TikTok: TikTok: guarnaschelli
Facebook: Facebook: chefalexguarnaschelli
X (Twitter): Twitter: guarnaschelli
Substack: https://substack.com/@alexguarnaschelli
One Chicken, Three Meals, Zero Waste | Alex Guarnaschelli
@aguarnaschelli
One chicken, three completely different meals, and zero boring leftovers. I'm breaking down a whole chicken and roasting it, then turning it into cheesy chicken quesadillas with Iron Chef guacamole, a quick chicken and vegetable stir fry, and a classic chicken Caesar salad with homemade croutons and dressing. Let's get into it!
#alexguarnaschelli #chicken #chickenquesadilla #chickenrecipes
Don't miss a video! Subscribe NOW: @aguarnaschelli
Ingredients:
For the Whole Roasted Chicken:
1 whole chicken
Olive oil
Salt
Pepper
For the Iron Chef Guacamole:
2 ripe avocados
Kosher salt
Hot sauce
Juice of 1 lime
10 sprigs cilantro
½ small red onion
1 tablespoon olive oil
1 clove garlic
1 jalapeño
For the Chicken Quesadillas:
Corn tortillas
Cooked chicken (dark and white meat), chopped
Cheddar cheese, grated
2 tablespoons mayonnaise
Salt
Hot sauce (optional)
Oil, for the pan
Storebought salsa (optional, plus leftover onion, cilantro, jalapeño)
For the Chicken and Vegetable Stir Fry:
Olive oil
1 bunch scallions, sliced (whites and greens separated)
1 head broccoli, cut into florets
Bell peppers, sliced
2 cloves garlic
Fresh ginger, grated
Low-sodium soy sauce
Red wine vinegar
Sesame seeds
Cooked chicken, cubed
Steamed rice, for serving
For the Classic Chicken Caesar Salad:
Bread, cubed (for croutons)
Olive oil
Salt
Grated Parmesan cheese
Garlic powder
Anchovy fillets or anchovy oil
Capers plus 1 tablespoon caper brine
1 tablespoon smooth mustard
1 tablespoon olive oil
3 tablespoons mayonnaise
Juice of 1 lemon
2 teaspoons Worcestershire sauce
1 tablespoon garlic powder
3 tablespoons grated Parmesan cheese
Gem lettuce
Cooked chicken breast, cubed
Black pepper
Chapters
00:00 One Chicken, Three Meals
00:09 Breaking Down the Whole Chicken
01:46 Roasting the Chicken
02:37 Iron Chef Guacamole
06:16 Chicken Quesadillas
13:01 Chicken and Vegetable Stir Fry
18:29 Classic Chicken Caesar Salad
27:37 Bonus: Leftover Wings & Recap
If you try this, let me know in the comments! Subscribe for more easy recipes.
About Alex Guarnaschelli:
Welcome to my official YouTube channel! I'm Alex Guarnaschelli; chef, mother, and badass New Yorker born and raised in New York City. You have seen me cooking and competing all over the Food Network, but now, I'm playing by my rules. Here you will find my favorite recipes from over 30 years of cooking along with some pro tips and real time thoughts. This is not a cooking show with all the glitz and glam. This is real; the way cooking should be.
Follow Alex Guarnaschelli:
Website: https://alexguarnaschelli.com/
Instagram: Instagram: guarnaschelli
TikTok: TikTok: guarnaschelli
Facebook: Facebook: chefalexguarnaschelli
X (Twitter): Twitter: guarnaschelli
Substack: https://substack.com/@alexguarnaschelli
One Chicken, Three Meals, Zero Waste | Alex Guarnaschelli
@aguarnaschelli